Juice of Tangerine Consumption by Country
The United States dominated the 2023 tangerine juice food supply table with 161,661 tonnes, accounting for 99.0 percent of the 163,243-tonne listed total. Bahrain ranked second with 1,014 tonnes and Uruguay third with 475 tonnes. FAO reports no 2023 per-person series for tangerine juice, and the figures represent food available for human consumption rather than actual intake.
The United States accounted for 99.0 percent of the listed tangerine juice supply.
United States Holds Ninety-Nine Percent
The United States led at 161,661 tonnes, 159.43 times Bahrain. Uruguay sat third at 475 tonnes, ahead of Guyana at 40 and Barbados at 23. The top three held 99.9 percent of the 163,243-tonne total overall, and the top five 100.0 percent. Grenada, Tanzania, the Democratic Republic of the Congo and Oman closed the table between 0 and 20 tonnes. Of all 11 countries in the file, all but two carried a 2023 value.
Across the continuing countries in both 2022 and 2023, supply grew 19.5 percent, from 136,652 tonnes, a gain of 26,592. The United States added 26,630 tonnes, up 19.7 percent, exceeding the net rise alone. Uruguay shed 94 tonnes, down 16.6 percent. Bahrain added 86 tonnes overall. Barbados shed 23 tonnes, down 50.4 percent. Guyana shed volume, down 35.9 percent. Tanzania added 9 tonnes from zero overall. Grenada added 5 tonnes in the latest year overall. Among the 5 countries in both 2019 and 2023, supply grew 336.1 percent, from 37,186 tonnes, a gain of 124,984. The United States added 125,061 tonnes from 36,600, more than tripling, more than the net rise. Uruguay shed 52 tonnes overall. Tanzania shed 50 tonnes, down 84.8 percent overall. Barbados added 23 tonnes from zero overall. Four countries joined over the period, adding 1,074 tonnes overall. Uruguay sat third at 475 tonnes overall, shedding 94 tonnes in the latest year and 52 from 527 over five. The gap between second and third spans over five hundred tonnes. Guyana, fourth at 40 tonnes overall, eased in the latest year. Barbados, fifth overall, eased in the latest year and entered from zero over five. Grenada, sixth at 20 tonnes overall, added 5 in the latest year. The gap between first and second spans over one hundred sixty thousand tonnes overall. The table fits in a paragraph. Every other country reads zero or near it overall. Bahrain sat second at 1,014 tonnes, adding 86 in the latest year after 928 tonnes in 2022. Per person, Bahrain led at 1.77 grams. The United States, first by volume, added 26,630 tonnes lately and 125,061 from 36,600 over five. Tanzania, seventh overall, entered from zero in the latest year overall. Bahrain's 1.77 grams a day topped the per-person table, ahead of the United States at 1.29 and Grenada at 0.46. Uruguay followed at 0.38 grams and Barbados at 0.22. Guyana sat at 0.13 grams. Tanzania recorded 0.0 grams per person per day. The Democratic Republic of the Congo and Oman both recorded 0.00 grams per person per day. This page follows the SUA item labelled Juice of tangerine and counts only its rows; World, regional and aggregate rows are not in the table. The annual listed supply total sums the countries with a 2023 value. Food here means supply available for human consumption in the reference year, not the amount actually eaten. For juice of tangerine, tonnage follows element 5141 and daily grams follow element 665 across 2019 to 2023. A change is measured from the earlier year; none is stated from a zero base. Only countries present in both compared years enter a change. A reported zero is not a blank, and blanks never stand in for zeros. The United States holds ninety-nine percent while Bahrain leads per person. The file holds 11 countries after removing World, regional and aggregate rows; all but two carry 2023 values. The numbers describe food available for human consumption. Source: FAO FAOSTAT, compiled by StatsGeo.United States Adds Most, Uruguay Eases
Juice of Tangerine Consumption
1
161.66K
1.29
2
1.01K
1.77
3
474.9
0.38
4
40.37
0.13
5
22.76
0.22
6
19.56
0.46
7
8.91
0
8
1.98
0
9
0
0
United States Quadruples Over Five Years
Uruguay Holds Third
Bahrain Holds Second
Bahrain Leads Per Person
What Tangerine Juice Covers
Juice of Tangerine Consumption by Country
#
1
36.6K
0.3
144.8K
1.17
175.23K
1.41
135.03K
1.08
161.66K
1.29
2
-
-
-
-
-
-
927.93
1.66
1.01K
1.77
3
527.18
0.43
490.56
0.4
631.32
0.51
569.15
0.46
474.9
0.38
4
-
-
16.69
0.06
47
0.16
62.97
0.21
40.37
0.13
5
0
0
-
-
45.97
0.45
45.9
0.45
22.76
0.22
6
-
-
9.04
0.21
10.8
0.25
14.89
0.35
19.56
0.46
7
58.75
0
0
0
0
0
0
0
8.91
0
8
0.05
0
-
-
-
-
0
0
1.98
0
9
-
-
-
-
-
-
0.06
0
0
0
10
-
-
68.8
0.02
-
-
-
-
-
-
11
-
-
0.02
0
-
-
-
-
-
-
Methodology
Frequently Asked Questions
Who led tangerine juice supply?
The United States, with 161,661 tonnes in 2023, or 99.0 percent of the listed total, 159.43 times second-placed Bahrain, with Uruguay third overall in a tiny table.
What moved the latest total?
The United States added 26,630 tonnes, up 19.7 percent, exceeding the 26,592-tonne net gain, while Uruguay shed 94 tonnes and Bahrain added 86 tonnes overall.
How did tangerine juice supply change over five years?
The United States added 125,061 tonnes from 36,600, nearly all of the 124,984-tonne net gain, with Barbados behind it from zero, and Uruguay shedding 52.
Who led per person?
Bahrain led per person in 2023, ahead of the United States at 1.29, while third-placed Uruguay sat at only 0.38 grams, with Grenada at 0.46.
Does this supply equal food eaten?
No. The figures measure food available for human consumption in the reference year, not actual intake, so they describe supply rather than the amounts people actually ate.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 08.10.2026https://www.fao.org/faostat/en/#data/SCL
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