Chickpeas (Dry) Production by Country 2025
Chickpeas represent a vital pulse crop globally, with India dominating production at 12,267,290 tonnes in 2023, projected to reach 12,578,970 tonnes by 2025. Global production reached 16,517,594 tonnes in 2023, down 7.8% from the previous year. Australia follows with 935,390 tonnes, while Türkiye produces 580,000 tonnes. These protein-rich legumes (Cicer arietinum) serve as dietary staples across South Asia, Middle East, and Mediterranean regions, providing essential protein, fiber, and micronutrients. Production spans 48 countries across diverse climates, from semi-arid regions to temperate zones, serving both subsistence farming and commercial export markets.
India leads with 12,267,290 tonnes, showing volatility from 9,937,990 to 13,543,630, reflecting monsoon variability and market dynamics. Production concentrates in Madhya Pradesh, Maharashtra, Rajasthan, Karnataka, and Andhra Pradesh where chickpeas (chana) form dietary foundation. The crop serves domestic consumption in dal, curries, and snacks like chana masala and pakoras. India produces both desi (small, dark) and kabuli (large, light) varieties, with desi dominating domestic markets. Government programs support pulse production through minimum support prices and improved varieties. However, yield gaps and climate variability constrain production stability. Myanmar contributes 411,672 tonnes, Pakistan 243,600 tonnes, China 15,644 tonnes, Uzbekistan 14,581 tonnes, Nepal 11,980 tonnes, and Bangladesh 7,707 tonnes. Asian production serves primarily domestic consumption where chickpeas provide affordable protein. Myanmar and Pakistan export to India and Middle Eastern markets. The region faces challenges from climate variability, limited irrigation, and pest pressures including pod borer. However, growing protein demand drives production expansion and improved variety adoption. Australia produces 935,390 tonnes with extreme volatility from 205,130 to 1,062,250, reflecting rainfall variability in semi-arid growing regions. Production concentrates in New South Wales, Victoria, and Queensland where chickpeas fit rotation with wheat and barley. Australian chickpeas, primarily kabuli varieties, target export markets in South Asia, Middle East, and Mediterranean. Modern farming uses precision agriculture, mechanization, and improved varieties. However, drought cycles cause dramatic production swings. Australia dominates global chickpea exports, supplying premium quality for international markets. Türkiye maintains steady 580,000 tonnes, Ethiopia 451,309 tonnes, Sudan 98,549 tonnes, Iran 175,020 tonnes, Algeria 39,970 tonnes, Yemen 34,499 tonnes, Syria 30,019 tonnes, Morocco 25,702 tonnes, and Tanzania 16,493 tonnes. Middle Eastern production serves traditional consumption in hummus, falafel, and stews. African production supports food security in semi-arid regions where chickpeas tolerate drought better than other crops. However, conflicts in Syria and Yemen disrupt production. Climate change brings irregular rainfall affecting yields. Chickpeas provide exceptional nutrition with 20-22% protein, 60-65% carbohydrates, and 6% fiber. Rich in iron, folate, phosphorus, and B vitamins. Low glycemic index benefits blood sugar management. High fiber content supports digestive health and satiety. Plant-based protein suits vegetarian and vegan diets. Growing health consciousness drives consumption in developed markets. Processing creates hummus, falafel, chickpea flour (besan), and roasted snacks. Aquafaba (chickpea cooking liquid) serves as egg substitute in vegan cooking. Chickpeas thrive in semi-arid climates with temperatures 20-30°C and rainfall 400-600mm. Drought tolerance allows cultivation in marginal lands unsuitable for other crops. Growing season 90-120 days depending on variety. Nitrogen fixation through root nodules improves soil fertility, making chickpeas valuable in crop rotations. Two main types: desi (small, dark, angular seeds) and kabuli (large, light, round seeds). Desi varieties dominate South Asia, kabuli in Mediterranean and export markets. Pests including pod borer and diseases like fusarium wilt challenge production. Chickpea prices fluctuate $600-1,200/tonne depending on variety, quality, and market conditions. Kabuli varieties command premium prices $800-1,500/tonne for export markets. India's production volatility drives global price swings. Australia dominates exports at 400,000-600,000 tonnes annually. Canada exports 100,000-200,000 tonnes. Growing demand for plant-based proteins drives consumption in developed markets. Hummus market expansion creates opportunities. However, climate variability causes supply instability. Processing capacity constraints limit value addition in producing countries. Global chickpea production projected to grow moderately through 2025, driven by India's expanding cultivation and Australian export production. Growing population in South Asia drives demand for affordable protein. Plant-based diet trends support consumption in developed markets. Climate change poses risks through irregular monsoons and drought cycles affecting production stability. The industry invests in drought-tolerant varieties, improved agronomic practices, and pest management. Processing innovations create value-added products beyond traditional uses. Chickpeas' nutritional profile and climate resilience position them well for future food security, though production must adapt to climate variability while meeting growing global protein demand.🏆 India's Market Dominance
Chickpeas (Dry) Production by Country 2025
1
12,578,970
2
961,664
3
559,000
4
468,996
5
428,827
6
427,356
7
263,440
8
183,090
9
172,537
10
162,314
11
127,692
12
97,678
13
80,538
14
39,322
15
36,646
16
35,932
17
28,247
18
18,833
19
15,645
20
14,200
21
11,862
22
10,628
23
7,793
24
6,704
25
6,309
26
5,598
27
5,376
28
4,178
29
3,821
30
2,990
31
2,985
32
2,123
33
1,825
34
1,535
35
1,444
36
1,097
37
929
38
723
39
543
40
493
41
240
42
200
43
100
44
90
45
56
46
26
47
15
48
3
🌏 Asian Production Centers
🌍 Australian Export Powerhouse
🌍 Middle Eastern and African Production
💪 Nutritional Value and Health Benefits
🌱 Agricultural Characteristics
📈 Market Dynamics and Trade
🔮 Market Outlook
Chickpeas (Dry) Production by Country 2025
#
1
11,379,190
9,937,990
11,078,500
11,911,180
13,543,630
12,267,290
12,578,970
2
998,231
205,130
281,200
876,468
1,062,250
935,390
961,664
3
630,000
630,000
630,000
475,000
580,000
580,000
559,000
4
620,400
506,166
291,133
316,840
467,934
530,495
468,996
5
534,602
499,438
481,985
462,629
434,882
411,672
428,827
6
459,173
435,193
457,319
401,239
404,846
451,309
427,356
7
323,364
446,584
497,608
233,934
316,176
243,600
263,440
8
580,010
282,910
185,380
129,190
167,190
214,190
183,090
9
190,354
194,397
190,104
172,921
168,143
175,020
172,537
10
351,796
202,846
125,823
171,968
188,595
142,684
162,314
11
311,300
251,500
214,400
91,288
127,929
142,112
127,692
12
63,815
73,387
84,395
97,172
96,564
98,549
97,678
13
144,541
189,860
177,061
84,709
102,099
65,934
80,538
14
38,274
40,369
39,889
38,818
38,577
39,970
39,322
15
36,312
75,413
49,714
72,547
30,954
25,702
36,646
16
38,541
38,541
40,400
39,095
36,212
34,499
35,932
17
34,217
52,419
63,589
36,223
19,976
30,019
28,247
18
66,829
42,155
34,620
24,841
18,727
16,493
18,833
19
15,652
15,647
15,642
15,647
15,645
15,644
15,645
20
10,600
11,000
11,852
14,023
13,683
14,581
14,200
21
11,271
10,675
11,285
11,065
12,196
11,980
11,862
22
11,804
10,470
8,045
10,239
11,143
10,474
10,628
23
15,900
8,774
6,641
7,239
9,487
6,999
7,793
24
6,416
4,232
1,676
2,016
6,255
8,849
6,704
25
4,964
5,347
4,942
5,008
4,846
7,707
6,309
26
5,554
5,688
5,554
5,598
5,613
5,588
5,598
27
5,474
5,329
5,372
5,392
5,364
5,376
5,376
28
22,000
14,000
5,488
5,500
4,860
3,240
4,178
29
3,725
3,777
3,884
3,795
3,819
3,833
3,821
30
2,985
2,981
2,999
2,988
2,989
2,992
2,990
31
3,550
3,240
3,080
3,000
2,909
3,024
2,985
32
6,520
4,960
5,932
951
2,315
2,477
2,123
33
1,786
2,093
1,050
1,921
1,777
1,816
1,825
34
1,527
1,546
1,530
1,534
1,537
1,534
1,535
35
1,426
1,462
1,438
1,442
1,448
1,443
1,444
36
1,047
1,043
1,094
1,090
1,095
1,100
1,097
37
1,215
736
551
490
406
1,419
929
38
1,200
1,540
1,380
374
581
948
723
39
670
525
514
514
576
536
543
40
480
502
491
491
495
492
493
41
232
235
240
239
240
241
240
42
0
0
0
200
200
200
200
43
0
100
100
100
100
100
100
44
654
284
185
312
65
17
90
45
20
10
80
80
74
35
56
46
256
82
96
91
6
12
26
47
0
203
13
32
18
6
15
48
3
3
3
3
3
3
3
Frequently Asked Questions
Which country produces the most chickpeas in the world?
India is the world's largest chickpea producer with 12,267,290 tonnes in 2023, projected to reach 12,578,970 tonnes by 2025, accounting for approximately 70% of global production. Australia ranks second with 935,390 tonnes, followed by Türkiye at 580,000 tonnes. India's production concentrates in Madhya Pradesh, Maharashtra, Rajasthan, Karnataka, and Andhra Pradesh, where chickpeas (chana) form dietary foundation consumed in dal, curries, and snacks. The country produces both desi (small, dark) and kabuli (large, light) varieties, with desi dominating domestic markets.
Why does Australia produce so many chickpeas despite its small population?
Australia's chickpea industry is export-oriented, targeting international markets rather than domestic consumption. The country produces 935,390 tonnes with most exported to South Asia, Middle East, and Mediterranean regions. Australian chickpeas, primarily kabuli varieties, command premium prices for quality and consistency. Production concentrates in New South Wales, Victoria, and Queensland where chickpeas fit rotation with wheat and barley. Modern farming uses precision agriculture and mechanization. However, production shows extreme volatility (205,130 to 1,062,250 tonnes) reflecting rainfall variability in semi-arid growing regions.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 07.11.2025https://www.fao.org/faostat/en/#data/QCL
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