Chicory Roots Production by Country 2025
Ukraine leads with 6,199 tonnes, showing stability around 6,200 tonnes throughout 2018-2023. Production serves both domestic consumption and export markets, particularly for inulin extraction and coffee substitute production. Ukrainian chicory benefits from suitable temperate climate and established cultivation practices. The crop fits into crop rotations and provides income diversification for farmers. However, recent conflicts have disrupted agricultural operations, though chicory production remains relatively stable due to its hardy nature and established market channels. Philippines produces 5,016 tonnes with stable output around 5,000 tonnes. Kazakhstan contributes 2,945 tonnes, while Qatar adds 88 tonnes. Asian production serves primarily domestic markets for traditional uses and emerging health food applications. The region's limited production reflects chicory's niche market position and competition from other crops. However, growing interest in natural sweeteners and prebiotic fibers may drive future expansion as inulin demand increases. South Africa shows dramatic decline from 13,149 tonnes in 2018 to 4,512 tonnes in 2023, indicating market challenges or production shifts. Serbia maintains steady 3,521 tonnes, Bosnia and Herzegovina 102 tonnes, and Cameroon 154 tonnes. European production serves traditional coffee substitute markets and inulin extraction industries. African production remains minimal, reflecting limited market development and competition from other crops. Russia shows emerging production at 17 tonnes, indicating experimental cultivation. Chicory roots serve multiple applications: coffee substitute production where roasted roots provide caffeine-free beverage with similar flavor profile; inulin extraction for use as prebiotic fiber, natural sweetener, and fat replacer in food products; traditional medicine for digestive health and liver support; animal feed as nutritious supplement. Growing health consciousness drives demand for inulin as prebiotic supporting gut health. Food industry uses inulin as fiber enrichment and sugar reduction ingredient. Chicory thrives in temperate climates with well-drained soils and adequate moisture. Growing season 120-150 days with roots harvested in autumn. The crop tolerates various soil types but prefers deep, fertile soils for optimal root development. Perennial nature allows multiple-year cultivation, though commercial production typically uses annual cycles. Minimal pest and disease pressures make chicory relatively easy to cultivate. However, limited market demand constrains production expansion. Mechanized harvesting enables efficient root extraction. Chicory root prices vary widely depending on use: coffee substitute grade $500-800/tonne, inulin extraction grade $800-1,200/tonne. Inulin market growth drives demand for high-quality roots. However, limited production volumes and specialized processing requirements constrain market development. European markets maintain traditional coffee substitute consumption, while health food markets drive inulin demand. Competition from other inulin sources including Jerusalem artichoke and agave limits chicory market expansion. Global chicory root production projected to remain stable through 2025 around 25,000 tonnes, with limited expansion due to niche market positioning. Growing demand for natural prebiotics and fiber ingredients may support modest production increases. However, competition from alternative inulin sources and limited consumer awareness constrain market growth. The crop's future depends on developing value-added applications and expanding health food markets. Climate resilience and low input requirements position chicory favorably for sustainable agriculture, though commercial viability remains limited to specialized markets.🏆 Ukraine's Market Leadership
Chicory Roots Production by Country 2025
1
8,351
2
6,213
3
5,022
4
3,519
5
2,949
6
1,965
7
200
8
154
9
102
10
88
11
21
🌏 Asian and Pacific Production
🌍 African and European Production
💪 Uses and Applications
🌱 Cultivation Characteristics
📈 Market Dynamics
🔮 Market Outlook
Chicory Roots Production by Country 2025
#
1
13,149
13,250
10,717
11,984
12,329
4,512
8,351
2
6,348
6,258
6,137
6,248
6,214
6,199
6,213
3
4,994
5,078
4,995
5,022
5,032
5,016
5,022
4
3,513
3,515
3,522
3,517
3,519
3,521
3,519
5
2,867
2,880
2,923
2,956
2,950
2,945
2,949
6
1,889
1,999
1,969
1,952
1,973
1,965
1,965
7
200
200
200
200
200
200
200
8
151
151
153
153
154
154
154
9
100
101
101
101
102
102
102
10
92
91
91
89
89
88
88
11
0
0
25
38
15
17
21
Frequently Asked Questions
Which country produces the most chicory roots in the world?
Ukraine is the world's largest chicory roots producer with 6,199 tonnes in 2023, projected to reach 6,213 tonnes by 2025, accounting for approximately 25% of global production. Philippines ranks second with 5,016 tonnes, followed by South Africa at 4,512 tonnes. Ukraine's production serves both domestic consumption and export markets, particularly for inulin extraction and coffee substitute production. The country benefits from suitable temperate climate and established cultivation practices, though recent conflicts have impacted agricultural operations.
What are chicory roots used for?
Chicory roots serve multiple applications including coffee substitute production where roasted roots provide caffeine-free beverage with similar flavor profile, inulin extraction for use as prebiotic fiber and natural sweetener in food products, traditional medicine for digestive health and liver support, and animal feed as nutritious supplement. Growing health consciousness drives demand for inulin as prebiotic supporting gut health. The food industry uses inulin for fiber enrichment and sugar reduction, making chicory roots valuable despite limited production volumes.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 07.11.2025https://www.fao.org/faostat/en/#data/QCL
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