Chillies and Peppers (Dry) Production by Country 2025

Dried chillies and peppers represent essential spice crops globally, with global production of 5,821,854 tonnes in 2023 (up 20.5% from 2022), with India dominating production at 2,782,000 tonnes in 2023, projected to reach 2,363,000 tonnes by 2025. Bangladesh follows with 662,833 tonnes, while Thailand produces 328,910 tonnes. These pungent fruits (Capsicum spp. and Pimenta spp.) serve as fundamental ingredients in cuisines worldwide, providing heat, flavor, and color. Production spans 58 countries across tropical and subtropical regions, from smallholder farms to commercial plantations, serving both domestic consumption and international spice trade.

Chillies and Peppers (Dry) Production by Country 2025 Map

🏆 India's Market Dominance

India leads with 2,782,000 tonnes, showing dramatic volatility from 1,743,000 to 2,782,000, reflecting weather variability and market dynamics. Production concentrates in Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Rajasthan where diverse chilli varieties thrive. Indian production includes Guntur, Byadgi, Kashmiri, and other regional varieties valued for heat levels, color, and flavor profiles. The crop serves massive domestic consumption in curries, pickles, and spice blends, while exports supply global markets. Government programs support quality improvement and export infrastructure. However, price volatility and pest pressures challenge farmers.

🔬 Forecast Methodology: 2025 projections calculated using Weighted Moving Average (WMA) methodology: Recent years weighted at 50% (2023), 30% (2022), and 20% (2021), combined with compound annual growth rate (CAGR) analysis. Countries with high volatility received balanced projections considering production trends.

Chillies and Peppers (Dry) Production by Country 2025

#
Country
2025 (est.) (Tonne)
1
India
India IN
2,363,000
2
Bangladesh
Bangladesh BD
617,400
3
Thailand
Thailand TH
328,748
4
China
China CN
326,053
5
Ethiopia
Ethiopia ET
269,426
6
Myanmar
Myanmar MM
148,421
7
Benin
Benin BJ
134,493
8
Ivory Coast
Ivory Coast CI
131,475
9
Pakistan
Pakistan PK
119,136
10
Ghana
Ghana GH
109,447
11
Vietnam
Vietnam VN
100,598
12
Nepal
Nepal NP
86,212
13
Nigeria
Nigeria NG
64,597
14
Egypt
Egypt EG
63,633
15
Mexico
Mexico MX
60,992
16
Cameroon
Cameroon CM
42,739
17
DR Congo
DR Congo CD
36,602
18
Peru
Peru PE
35,339
19
Niger
Niger NE
32,431
20
Morocco
Morocco MA
27,295
21
Bosnia and Herzegovina
Bosnia and Herzegovina BA
24,276
22
Tunisia
Tunisia TN
20,598
23
Jamaica
Jamaica JM
19,788
24
Uzbekistan
Uzbekistan UZ
18,268
25
South Africa
South Africa ZA
18,011
26
Türkiye
Türkiye TR
15,647
27
Algeria
Algeria DZ
15,363
28
Cambodia
Cambodia KH
13,333
29
Laos
Laos LA
12,530
30
Sudan
Sudan SD
10,532
31
South Sudan
South Sudan SS
6,942
32
Tanzania
Tanzania TZ
6,771
33
Senegal
Senegal SN
5,046
34
Mali
Mali ML
4,432
35
Serbia
Serbia RS
4,339
36
Sierra Leone
Sierra Leone SL
4,276
37
Iran
Iran IR
3,945
38
North Macedonia
North Macedonia MK
3,707
39
Togo
Togo TG
3,607
40
Uganda
Uganda UG
3,183
41
Argentina
Argentina AR
3,182
42
Kenya
Kenya KE
3,003
43
Malaysia
Malaysia MY
2,420
44
Madagascar
Madagascar MG
1,832
45
Cape Verde
Cape Verde CV
1,523
46
Malawi
Malawi MW
1,330
47
Kyrgyzstan
Kyrgyzstan KG
990
48
Syria
Syria SY
938
49
Djibouti
Djibouti DJ
546
50
Iraq
Iraq IQ
493
51
Zimbabwe
Zimbabwe ZW
457
52
Zambia
Zambia ZM
457
53
Kazakhstan
Kazakhstan KZ
441
54
Bhutan
Bhutan BT
186
55
Central African Republic
Central African Republic CF
118
56
Maldives
Maldives MV
10
57
Grenada
Grenada GD
8
58
Papua New Guinea
Papua New Guinea PG
2

🌏 Asian Production Centers

Bangladesh shows explosive growth from 141,177 to 662,833 tonnes, driven by expanding cultivation and improved varieties. Thailand maintains steady 328,910 tonnes, China 325,522 tonnes, Myanmar 151,787 tonnes, Vietnam 100,359 tonnes, Nepal 86,992 tonnes, and Pakistan 109,615 tonnes. Asian production serves both domestic consumption where chillies form dietary foundation and export markets. Thailand dominates dried chilli exports, particularly bird's eye chillies. The region's production benefits from suitable tropical climate and strong culinary traditions incorporating chillies.

🌍 African Production Landscape

Ethiopia contributes 298,206 tonnes, Benin 134,120 tonnes, Ivory Coast 131,559 tonnes, Ghana 109,360 tonnes, Nigeria 64,618 tonnes, Cameroon 42,787 tonnes, and DR Congo 36,688 tonnes. African production serves domestic consumption where chillies provide essential flavor and nutrition. West African production particularly serves regional markets. However, post-harvest losses from inadequate drying and storage infrastructure constrain value capture. Growing export opportunities to Europe and Asia drive quality improvement initiatives.

🌎 Americas and Other Regions

Mexico produces 61,090 tonnes, Peru 37,883 tonnes, Jamaica 19,563 tonnes, and Argentina 3,183 tonnes. Mexican production includes diverse varieties from mild to extremely hot peppers. Middle Eastern and North African producers include Egypt 63,975 tonnes, Morocco 27,260 tonnes, Tunisia 20,572 tonnes, and Algeria 15,405 tonnes. These regions cultivate chillies for traditional cuisine and spice blends. Türkiye adds 15,593 tonnes, while Balkan countries including Bosnia and Herzegovina (24,269 tonnes) and Serbia (4,339 tonnes) maintain production for paprika and traditional uses.

💪 Culinary and Nutritional Value

Dried chillies provide intense heat from capsaicin, ranging from mild (1,000 Scoville units) to extremely hot (over 1 million Scoville units). Rich in vitamins A and C, antioxidants, and capsaicinoids with anti-inflammatory properties. Drying concentrates flavors and enables long-term storage. Used whole, ground into powder, or processed into pastes and sauces. Essential in Indian, Thai, Mexican, Korean, and numerous other cuisines. Growing interest in hot sauces and spicy foods drives global demand. Capsaicin provides health benefits including metabolism boost and pain relief.

🌱 Cultivation and Processing

Chillies thrive in warm climates 20-30°C with well-drained soils and adequate moisture. Growing season 90-150 days depending on variety. Harvested when fully ripe and red for maximum color and heat. Drying methods include sun-drying (traditional, 7-10 days), mechanical drying (faster, more consistent), and shade-drying (preserves color). Proper drying to 10-12% moisture prevents mold and ensures quality. Pests including thrips, aphids, and fruit borers challenge production. Diseases like anthracnose and bacterial wilt require management. Post-harvest handling critical for maintaining quality and market value.

📈 Market Dynamics and Trade

Dried chilli prices fluctuate $2000-8,000/tonne depending on variety, quality, heat level, and color. Premium varieties like Kashmiri chillies command $6,000-10,000/tonne for bright red color. India dominates global exports at 300,000-400,000 tonnes annually. Thailand exports 50,000-80,000 tonnes, primarily bird's eye chillies. China imports large volumes for processing and re-export. Growing demand for hot sauces, ethnic foods, and spicy snacks drives consumption. However, price volatility from weather impacts and pest outbreaks creates market instability. Aflatoxin contamination concerns require quality control.

🔮 Market Outlook

Global dried chilli production projected to grow moderately through 2025, driven by expanding consumption in Asia and growing popularity of spicy foods worldwide. India maintains dominance while Bangladesh emerges as significant producer. Climate change poses risks through irregular rainfall and heat stress affecting yields. The industry invests in improved varieties with disease resistance and consistent quality. Processing infrastructure development reduces post-harvest losses. Growing health consciousness supports consumption as capsaicin gains recognition for metabolic and anti-inflammatory benefits. The crop's importance in global cuisines and expanding hot sauce markets ensure continued production growth despite cultivation challenges.

Chillies and Peppers (Dry) Production by Country 2025

#
Country
2018
2019
2020
2021
2022
2023
2025 (est.)
1
India
India
2,149,000 1,743,000 1,835,000 2,049,000 1,874,000 2,782,000 2,363,000
2
Bangladesh
Bangladesh
141,177 149,473 157,607 492,681 624,825 662,833 617,400
3
Thailand
Thailand
339,404 322,806 328,956 330,389 327,384 328,910 328,748
4
China
China
323,421 331,179 323,573 326,057 326,936 325,522 326,053
5
Ethiopia
Ethiopia
307,457 313,115 295,981 249,289 234,886 298,206 269,426
6
Myanmar
Myanmar
128,072 137,110 130,293 140,745 147,928 151,787 148,421
7
Benin
Benin
102,136 86,830 108,934 137,047 133,412 134,120 134,493
8
Ivory Coast
Ivory Coast
134,175 129,655 131,737 131,856 131,083 131,559 131,475
9
Pakistan
Pakistan
148,114 101,659 141,541 105,401 144,160 109,615 119,136
10
Ghana
Ghana
108,958 110,313 109,043 109,438 109,598 109,360 109,447
11
Vietnam
Vietnam
97,045 97,672 99,580 100,312 101,186 100,359 100,598
12
Nepal
Nepal
52,500 67,167 68,025 87,731 83,898 86,992 86,212
13
Nigeria
Nigeria
62,886 63,123 64,538 65,071 64,244 64,618 64,597
14
Egypt
Egypt
61,784 62,060 62,397 62,998 63,486 63,975 63,633
15
Mexico
Mexico
60,611 60,738 61,004 60,809 60,950 61,090 60,992
16
Cameroon
Cameroon
41,878 42,763 43,024 42,555 42,781 42,787 42,739
17
DR Congo
DR Congo
35,760 35,810 36,348 36,443 36,566 36,688 36,602
18
Peru
Peru
26,232 35,312 37,471 36,384 30,404 37,883 35,339
19
Niger
Niger
19,182 24,040 32,859 31,824 31,756 33,078 32,431
20
Morocco
Morocco
27,003 27,682 27,140 27,275 27,366 27,260 27,295
21
Bosnia and Herzegovina
Bosnia and Herzegovina
24,590 24,185 24,225 24,334 24,248 24,269 24,276
22
Tunisia
Tunisia
20,448 20,865 20,474 20,596 20,645 20,572 20,598
23
Jamaica
Jamaica
15,998 18,106 18,847 19,850 20,120 19,563 19,788
24
Uzbekistan
Uzbekistan
23,000 30,000 36,199 16,710 18,126 18,975 18,268
25
South Africa
South Africa
17,671 17,927 18,187 17,928 18,014 18,043 18,011
26
Türkiye
Türkiye
16,312 16,348 16,068 15,770 15,656 15,593 15,647
27
Algeria
Algeria
15,007 15,111 15,194 15,280 15,348 15,405 15,363
28
Cambodia
Cambodia
13,049 13,260 13,481 13,263 13,334 13,359 13,333
29
Laos
Laos
12,261 12,368 12,731 12,453 12,518 12,567 12,530
30
Sudan
Sudan
10,451 10,654 10,479 10,528 10,553 10,520 10,532
31
South Sudan
South Sudan
6,879 7,038 6,901 6,939 6,959 6,933 6,942
32
Tanzania
Tanzania
6,910 6,801 6,959 6,838 6,787 6,735 6,771
33
Senegal
Senegal
5,028 5,104 5,015 5,049 5,056 5,040 5,046
34
Mali
Mali
4,395 4,507 4,395 4,433 4,445 4,424 4,432
35
Serbia
Serbia
4,298 4,405 4,309 4,337 4,351 4,332 4,339
36
Sierra Leone
Sierra Leone
4,132 4,180 4,240 4,242 4,268 4,295 4,276
37
Iran
Iran
3,872 3,914 3,991 3,926 3,944 3,953 3,945
38
North Macedonia
North Macedonia
3,674 3,689 3,713 3,694 3,704 3,715 3,707
39
Togo
Togo
3,529 3,575 3,657 3,587 3,606 3,616 3,607
40
Uganda
Uganda
3,145 3,160 3,201 3,191 3,185 3,179 3,183
41
Argentina
Argentina
3,187 3,190 3,186 3,181 3,182 3,183 3,182
42
Kenya
Kenya
3,104 3,097 3,048 3,028 3,009 2,989 3,003
43
Malaysia
Malaysia
2,360 2,388 2,417 2,432 2,412 2,420 2,420
44
Madagascar
Madagascar
1,910 1,900 1,834 1,810 1,848 1,830 1,832
45
Cape Verde
Cape Verde
1,519 1,516 1,529 1,522 1,522 1,524 1,523
46
Malawi
Malawi
1,228 1,343 1,357 1,309 1,336 1,334 1,330
47
Kyrgyzstan
Kyrgyzstan
1,015 1,053 1,043 985 989 992 990
48
Syria
Syria
934 945 935 938 940 938 938
49
Djibouti
Djibouti
545 548 546 546 546 546 546
50
Iraq
Iraq
1,542 1,078 368 541 376 544 493
51
Zimbabwe
Zimbabwe
168 251 284 287 335 598 457
52
Zambia
Zambia
423 479 455 452 462 456 457
53
Kazakhstan
Kazakhstan
438 448 438 441 442 440 441
54
Bhutan
Bhutan
149 169 170 171 183 194 186
55
Central African Republic
Central African Republic
115 116 117 117 118 119 118
56
Maldives
Maldives
10 10 10 10 10 10 10
57
Grenada
Grenada
26 10 22 7 14 5 8
58
Papua New Guinea
Papua New Guinea
2 2 2 2 2 2 2

Frequently Asked Questions

Which country produces the most dried chillies and peppers in the world?

India is the world's largest dried chillies and peppers producer with 2,782,000 tonnes in 2023, projected to reach 2,363,000 tonnes by 2025, accounting for approximately 50% of global production. Bangladesh ranks second with 662,833 tonnes, followed by Thailand at 328,910 tonnes. India's production concentrates in Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Rajasthan, cultivating diverse varieties including Guntur, Byadgi, and Kashmiri chillies valued for heat levels, color, and flavor profiles. The country serves massive domestic consumption and dominates global chilli exports.

Why has Bangladesh's dried chilli production grown so dramatically?

Bangladesh's production exploded from 141,177 tonnes in 2018 to 662,833 tonnes in 2023, representing 370% growth. This dramatic expansion stems from government programs promoting chilli cultivation as cash crop, adoption of improved high-yielding varieties, expansion of cultivation area particularly in northern districts, improved irrigation infrastructure enabling dry season cultivation, and growing domestic demand from population growth and changing dietary patterns. Bangladesh now ranks as world's second-largest producer, though production volatility suggests continued market adjustment.

Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →

Sources

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