Chillies and Peppers (Dry) Production by Country 2025
Dried chillies and peppers represent essential spice crops globally, with global production of 5,821,854 tonnes in 2023 (up 20.5% from 2022), with India dominating production at 2,782,000 tonnes in 2023, projected to reach 2,363,000 tonnes by 2025. Bangladesh follows with 662,833 tonnes, while Thailand produces 328,910 tonnes. These pungent fruits (Capsicum spp. and Pimenta spp.) serve as fundamental ingredients in cuisines worldwide, providing heat, flavor, and color. Production spans 58 countries across tropical and subtropical regions, from smallholder farms to commercial plantations, serving both domestic consumption and international spice trade.
India leads with 2,782,000 tonnes, showing dramatic volatility from 1,743,000 to 2,782,000, reflecting weather variability and market dynamics. Production concentrates in Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Rajasthan where diverse chilli varieties thrive. Indian production includes Guntur, Byadgi, Kashmiri, and other regional varieties valued for heat levels, color, and flavor profiles. The crop serves massive domestic consumption in curries, pickles, and spice blends, while exports supply global markets. Government programs support quality improvement and export infrastructure. However, price volatility and pest pressures challenge farmers. Bangladesh shows explosive growth from 141,177 to 662,833 tonnes, driven by expanding cultivation and improved varieties. Thailand maintains steady 328,910 tonnes, China 325,522 tonnes, Myanmar 151,787 tonnes, Vietnam 100,359 tonnes, Nepal 86,992 tonnes, and Pakistan 109,615 tonnes. Asian production serves both domestic consumption where chillies form dietary foundation and export markets. Thailand dominates dried chilli exports, particularly bird's eye chillies. The region's production benefits from suitable tropical climate and strong culinary traditions incorporating chillies. Ethiopia contributes 298,206 tonnes, Benin 134,120 tonnes, Ivory Coast 131,559 tonnes, Ghana 109,360 tonnes, Nigeria 64,618 tonnes, Cameroon 42,787 tonnes, and DR Congo 36,688 tonnes. African production serves domestic consumption where chillies provide essential flavor and nutrition. West African production particularly serves regional markets. However, post-harvest losses from inadequate drying and storage infrastructure constrain value capture. Growing export opportunities to Europe and Asia drive quality improvement initiatives. Mexico produces 61,090 tonnes, Peru 37,883 tonnes, Jamaica 19,563 tonnes, and Argentina 3,183 tonnes. Mexican production includes diverse varieties from mild to extremely hot peppers. Middle Eastern and North African producers include Egypt 63,975 tonnes, Morocco 27,260 tonnes, Tunisia 20,572 tonnes, and Algeria 15,405 tonnes. These regions cultivate chillies for traditional cuisine and spice blends. Türkiye adds 15,593 tonnes, while Balkan countries including Bosnia and Herzegovina (24,269 tonnes) and Serbia (4,339 tonnes) maintain production for paprika and traditional uses. Dried chillies provide intense heat from capsaicin, ranging from mild (1,000 Scoville units) to extremely hot (over 1 million Scoville units). Rich in vitamins A and C, antioxidants, and capsaicinoids with anti-inflammatory properties. Drying concentrates flavors and enables long-term storage. Used whole, ground into powder, or processed into pastes and sauces. Essential in Indian, Thai, Mexican, Korean, and numerous other cuisines. Growing interest in hot sauces and spicy foods drives global demand. Capsaicin provides health benefits including metabolism boost and pain relief. Chillies thrive in warm climates 20-30°C with well-drained soils and adequate moisture. Growing season 90-150 days depending on variety. Harvested when fully ripe and red for maximum color and heat. Drying methods include sun-drying (traditional, 7-10 days), mechanical drying (faster, more consistent), and shade-drying (preserves color). Proper drying to 10-12% moisture prevents mold and ensures quality. Pests including thrips, aphids, and fruit borers challenge production. Diseases like anthracnose and bacterial wilt require management. Post-harvest handling critical for maintaining quality and market value. Dried chilli prices fluctuate $2000-8,000/tonne depending on variety, quality, heat level, and color. Premium varieties like Kashmiri chillies command $6,000-10,000/tonne for bright red color. India dominates global exports at 300,000-400,000 tonnes annually. Thailand exports 50,000-80,000 tonnes, primarily bird's eye chillies. China imports large volumes for processing and re-export. Growing demand for hot sauces, ethnic foods, and spicy snacks drives consumption. However, price volatility from weather impacts and pest outbreaks creates market instability. Aflatoxin contamination concerns require quality control. Global dried chilli production projected to grow moderately through 2025, driven by expanding consumption in Asia and growing popularity of spicy foods worldwide. India maintains dominance while Bangladesh emerges as significant producer. Climate change poses risks through irregular rainfall and heat stress affecting yields. The industry invests in improved varieties with disease resistance and consistent quality. Processing infrastructure development reduces post-harvest losses. Growing health consciousness supports consumption as capsaicin gains recognition for metabolic and anti-inflammatory benefits. The crop's importance in global cuisines and expanding hot sauce markets ensure continued production growth despite cultivation challenges.🏆 India's Market Dominance
Chillies and Peppers (Dry) Production by Country 2025
🌏 Asian Production Centers
🌍 African Production Landscape
🌎 Americas and Other Regions
💪 Culinary and Nutritional Value
🌱 Cultivation and Processing
📈 Market Dynamics and Trade
🔮 Market Outlook
Chillies and Peppers (Dry) Production by Country 2025
#
1
2,149,000
1,743,000
1,835,000
2,049,000
1,874,000
2,782,000
2,363,000
2
141,177
149,473
157,607
492,681
624,825
662,833
617,400
3
339,404
322,806
328,956
330,389
327,384
328,910
328,748
4
323,421
331,179
323,573
326,057
326,936
325,522
326,053
5
307,457
313,115
295,981
249,289
234,886
298,206
269,426
6
128,072
137,110
130,293
140,745
147,928
151,787
148,421
7
102,136
86,830
108,934
137,047
133,412
134,120
134,493
8
134,175
129,655
131,737
131,856
131,083
131,559
131,475
9
148,114
101,659
141,541
105,401
144,160
109,615
119,136
10
108,958
110,313
109,043
109,438
109,598
109,360
109,447
11
97,045
97,672
99,580
100,312
101,186
100,359
100,598
12
52,500
67,167
68,025
87,731
83,898
86,992
86,212
13
62,886
63,123
64,538
65,071
64,244
64,618
64,597
14
61,784
62,060
62,397
62,998
63,486
63,975
63,633
15
60,611
60,738
61,004
60,809
60,950
61,090
60,992
16
41,878
42,763
43,024
42,555
42,781
42,787
42,739
17
35,760
35,810
36,348
36,443
36,566
36,688
36,602
18
26,232
35,312
37,471
36,384
30,404
37,883
35,339
19
19,182
24,040
32,859
31,824
31,756
33,078
32,431
20
27,003
27,682
27,140
27,275
27,366
27,260
27,295
21
24,590
24,185
24,225
24,334
24,248
24,269
24,276
22
20,448
20,865
20,474
20,596
20,645
20,572
20,598
23
15,998
18,106
18,847
19,850
20,120
19,563
19,788
24
23,000
30,000
36,199
16,710
18,126
18,975
18,268
25
17,671
17,927
18,187
17,928
18,014
18,043
18,011
26
16,312
16,348
16,068
15,770
15,656
15,593
15,647
27
15,007
15,111
15,194
15,280
15,348
15,405
15,363
28
13,049
13,260
13,481
13,263
13,334
13,359
13,333
29
12,261
12,368
12,731
12,453
12,518
12,567
12,530
30
10,451
10,654
10,479
10,528
10,553
10,520
10,532
31
6,879
7,038
6,901
6,939
6,959
6,933
6,942
32
6,910
6,801
6,959
6,838
6,787
6,735
6,771
33
5,028
5,104
5,015
5,049
5,056
5,040
5,046
34
4,395
4,507
4,395
4,433
4,445
4,424
4,432
35
4,298
4,405
4,309
4,337
4,351
4,332
4,339
36
4,132
4,180
4,240
4,242
4,268
4,295
4,276
37
3,872
3,914
3,991
3,926
3,944
3,953
3,945
38
3,674
3,689
3,713
3,694
3,704
3,715
3,707
39
3,529
3,575
3,657
3,587
3,606
3,616
3,607
40
3,145
3,160
3,201
3,191
3,185
3,179
3,183
41
3,187
3,190
3,186
3,181
3,182
3,183
3,182
42
3,104
3,097
3,048
3,028
3,009
2,989
3,003
43
2,360
2,388
2,417
2,432
2,412
2,420
2,420
44
1,910
1,900
1,834
1,810
1,848
1,830
1,832
45
1,519
1,516
1,529
1,522
1,522
1,524
1,523
46
1,228
1,343
1,357
1,309
1,336
1,334
1,330
47
1,015
1,053
1,043
985
989
992
990
48
934
945
935
938
940
938
938
49
545
548
546
546
546
546
546
50
1,542
1,078
368
541
376
544
493
51
168
251
284
287
335
598
457
52
423
479
455
452
462
456
457
53
438
448
438
441
442
440
441
54
149
169
170
171
183
194
186
55
115
116
117
117
118
119
118
56
10
10
10
10
10
10
10
57
26
10
22
7
14
5
8
58
2
2
2
2
2
2
2
Frequently Asked Questions
Which country produces the most dried chillies and peppers in the world?
India is the world's largest dried chillies and peppers producer with 2,782,000 tonnes in 2023, projected to reach 2,363,000 tonnes by 2025, accounting for approximately 50% of global production. Bangladesh ranks second with 662,833 tonnes, followed by Thailand at 328,910 tonnes. India's production concentrates in Andhra Pradesh, Telangana, Karnataka, Maharashtra, and Rajasthan, cultivating diverse varieties including Guntur, Byadgi, and Kashmiri chillies valued for heat levels, color, and flavor profiles. The country serves massive domestic consumption and dominates global chilli exports.
Why has Bangladesh's dried chilli production grown so dramatically?
Bangladesh's production exploded from 141,177 tonnes in 2018 to 662,833 tonnes in 2023, representing 370% growth. This dramatic expansion stems from government programs promoting chilli cultivation as cash crop, adoption of improved high-yielding varieties, expansion of cultivation area particularly in northern districts, improved irrigation infrastructure enabling dry season cultivation, and growing domestic demand from population growth and changing dietary patterns. Bangladesh now ranks as world's second-largest producer, though production volatility suggests continued market adjustment.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 07.11.2025https://www.fao.org/faostat/en/#data/QCL
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