Faba Beans (Green) Production by Country 2025 (Broad Beans and Horse Beans)
Fresh faba beans, harvested green before full maturity, represent an important vegetable crop across Mediterranean, Middle Eastern, and Latin American regions. Algeria dominates global production with 326,191 tonnes projected for 2025, followed by Egypt at 184,139 tonnes and China mainland at 118,343 tonnes. Unlike dried faba beans used for storage and processing, fresh beans are consumed as vegetables, offering tender texture and sweet flavor prized in traditional cuisines worldwide.
Algeria leads global fresh faba bean production with 326,191 tonnes projected for 2025, up from 308,689 in 2018. Production concentrates in northern coastal regions where Mediterranean climate provides ideal growing conditions. Fresh faba beans feature prominently in Algerian cuisine, consumed in traditional dishes and as seasonal vegetables. The crop provides important income for smallholder farmers during winter and spring harvest seasons. Egypt produces 184,139 tonnes projected for 2025, showing strong growth from 167,945 in 2018. Fresh faba beans are dietary staples, consumed in ful medames and other traditional dishes. Tunisia maintains 88,074 tonnes, while Morocco produces 79,337 tonnes despite year-to-year volatility. Syria's production reaches 58,376 tonnes, recovering from conflict-related declines. These countries share Mediterranean climate ideal for winter faba bean cultivation. China mainland produces 118,343 tonnes, maintaining stable output for domestic consumption. Taiwan contributes 74,593 tonnes, focusing on fresh market production. Iraq shows volatility with 32,384 tonnes projected, while Jordan produces 11,384 tonnes. Japan maintains 12,947 tonnes, where fresh faba beans are valued as seasonal vegetables. Asian production primarily serves local markets with limited international trade. Peru leads Latin American production with 77,384 tonnes projected for 2025, up from 73,589 in 2018. Fresh faba beans are traditional Andean crops, consumed in soups and stews. Mexico produces 71,277 tonnes, while Chile reaches 31,845 tonnes. Bolivia maintains 37,394 tonnes, and Colombia produces 33,696 tonnes. These countries cultivate faba beans in highland regions where cool temperatures favor production. France leads European production with 43,623 tonnes, showing volatility but overall growth. Spain produces 35,190 tonnes, declining from 50,900 in 2018. Italy maintains 39,013 tonnes, where fresh faba beans are prized in regional cuisines. United Kingdom produces 30,996 tonnes primarily for processing. Poland shows dramatic volatility, with 43,633 tonnes projected after a 2020 spike to 120,300 tonnes. Fresh faba beans offer tender texture and sweet, nutty flavor distinct from dried beans. They're consumed whole, shelled, or as young pods in various cuisines. Rich in protein, fiber, folate, and iron, fresh beans provide excellent nutrition. Mediterranean cuisines feature them in salads, pasta dishes, and as side vegetables. Middle Eastern preparations include purees, dips, and traditional breakfast dishes. Fresh faba beans are cool-season crops, typically planted in autumn for winter-spring harvest in Mediterranean climates. The short harvest window creates seasonal market dynamics with peak supply in spring months. Fresh beans command premium prices compared to dried beans but have limited shelf life, requiring rapid marketing. Some production targets processing for freezing, extending availability beyond fresh season. Global fresh faba bean production is expected to grow modestly through 2025, driven by increasing recognition of nutritional benefits and culinary versatility. Mediterranean and Middle Eastern markets will maintain dominance, while Latin American production expands. Climate change may shift production patterns, with some regions becoming less suitable while others gain potential. Development of improved varieties with better flavor, tenderness, and disease resistance will support market growth. Fresh market opportunities exist in urban areas where consumers seek nutritious, locally-grown vegetables.🏆 Algeria's Production Leadership
Faba Beans (Green) Production by Country 2025 (Broad Beans and Horse Beans)
🌍 North African and Middle Eastern Production
🌏 Asian Production Centers
🌎 Latin American Cultivation
🇪🇺 European Fresh Market
🥗 Culinary and Nutritional Value
🌱 Growing Season and Markets
🔮 Market Outlook
Faba Beans (Green) Production by Country 2025 (Broad Beans and Horse Beans)
#
1
308,689
298,483
287,235
277,353
285,542
312,576
326,191
2
167,945
177,029
174,496
134,591
147,231
172,093
184,139
3
117,515
120,275
117,406
118,399
118,693
118,166
118,343
4
83,267
85,537
84,015
88,518
89,460
87,331
88,074
5
142,004
85,941
99,274
72,338
70,365
84,308
79,337
6
73,589
69,480
72,200
77,630
80,988
74,577
77,384
7
84,490
69,309
75,675
72,425
75,887
73,946
74,593
8
75,232
71,785
82,537
82,424
61,883
68,975
71,277
9
92,840
65,809
71,010
69,567
52,218
52,954
58,376
10
14,150
12,700
120,300
88,500
48,800
41,100
43,633
11
38,270
36,860
32,480
48,870
39,000
43,900
43,623
12
43,322
43,120
43,407
43,827
43,669
43,512
43,563
13
46,530
47,850
46,640
40,510
39,340
38,360
39,013
14
39,988
40,417
40,301
41,042
40,077
36,106
37,394
15
38,921
40,068
54,317
41,162
38,163
32,825
35,716
16
50,900
57,050
54,070
52,130
43,610
30,370
35,190
17
35,935
34,678
35,015
35,209
34,968
35,064
35,014
18
33,614
33,933
33,577
33,708
33,739
33,675
33,696
19
25,711
38,605
45,059
33,354
40,586
28,181
32,384
20
23,978
22,036
25,934
26,905
33,426
31,104
31,845
21
30,000
32,000
30,667
30,889
31,185
30,914
30,996
22
26,182
25,922
26,046
26,050
26,006
26,034
26,023
23
19,393
19,489
19,582
19,670
19,770
20,357
20,599
24
15,085
23,423
27,872
24,645
19,536
17,778
18,364
25
14,964
14,057
13,839
13,710
13,464
13,480
13,488
26
14,500
14,100
15,300
13,900
13,200
12,740
12,947
27
11,636
11,871
11,673
11,727
11,757
11,719
11,734
28
13,743
16,538
8,046
10,704
8,836
12,610
11,384
29
6,523
6,500
6,874
6,739
6,788
6,838
6,821
30
6,554
6,668
6,564
6,595
6,609
6,590
6,596
31
3,790
4,633
5,151
6,451
6,011
5,502
5,838
32
4,760
4,100
3,270
5,200
6,870
4,760
5,610
33
5,052
5,174
5,047
5,280
5,167
5,164
5,204
34
1,184
1,255
3,318
3,201
3,186
2,944
3,110
35
6,830
7,660
1,090
1,970
1,850
3,010
2,943
36
3,770
5,130
3,270
4,970
3,070
2,600
2,880
37
6,610
4,530
6,300
5,900
3,700
1,870
2,490
38
2,870
2,390
2,830
2,470
2,290
2,350
2,330
39
2,090
2,096
2,182
2,168
2,182
2,177
2,179
40
1,786
1,814
1,786
1,795
1,799
1,793
1,795
41
3,063
2,540
3,240
2,340
2,100
1,150
1,597
42
1,368
1,536
1,515
1,473
1,508
1,499
1,502
43
1,314
1,346
1,321
1,327
1,331
1,326
1,328
44
820
834
820
824
826
823
824
45
539
529
538
535
534
536
535
46
500
500
500
500
500
500
500
47
458
434
434
442
437
438
439
48
344
335
336
336
337
337
337
49
0
0
0
0
390
250
287
50
458
548
284
190
180
258
209
51
120
133
130
128
130
129
130
52
120
40
90
110
170
50
110
53
159
691
364
66
71
87
75
54
0
0
0
76
37
69
61
55
20
20
20
20
20
30
27
56
46
44
69
24
15
24
21
57
0
0
0
0
0
20
20
58
20
10
0
10
0
10
7
59
0.4
0.4
0.4
0.5
0.5
0.5
0.5
Frequently Asked Questions
Q: Which country produces the most fresh faba beans in the world?
A: Algeria is the world's largest fresh faba bean producer with 326,191 tonnes projected for 2025, accounting for approximately 25% of global production. Egypt ranks second with 184,139 tonnes, followed by China mainland at 118,343 tonnes. Algeria's production has grown 6% since 2018, driven by strong domestic demand and favorable Mediterranean climate conditions ideal for winter faba bean cultivation.
Q: How are 2025 fresh faba beans production forecasts calculated?
A: The 2025 forecasts use Weighted Moving Average (WMA) methodology, assigning 50% weight to 2023 data, 30% to 2022, and 20% to 2021. This is combined with compound annual growth rate (CAGR) analysis to project two-year trends. Countries showing high volatility (over 100% variance) receive conservative estimates based on 3-year median values to ensure realistic projections.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 04.11.2025https://www.fao.org/faostat/en/#data/QCL
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