Faba Beans Production by Country, dry 2025 (Broad Beans and Horse Beans)
Faba beans, also known as broad beans or horse beans, represent an ancient legume crop cultivated for over 6,000 years. China mainland dominates global production with 1.7 million tonnes projected for 2025, followed by the United Kingdom at 671,592 tonnes and Ethiopia at 1.19 million tonnes. These protein-rich legumes serve multiple purposes including human consumption, animal feed, and soil improvement through nitrogen fixation, making them increasingly important for sustainable agriculture worldwide.
China mainland leads global faba bean production with 1.7 million tonnes projected for 2025, maintaining relatively stable output since 2018. Production concentrates in Yunnan, Sichuan, and Gansu provinces, where faba beans serve as both food crop and green manure. Chinese consumption includes fresh beans as vegetables and dried beans for various traditional dishes. The crop plays a crucial role in crop rotation systems, improving soil fertility for subsequent rice and wheat plantings. The United Kingdom demonstrates impressive expansion, reaching 671,592 tonnes projected for 2025, up from 401,960 in 2018. This 67% growth reflects increasing demand for plant-based protein and recognition of faba beans' environmental benefits. UK production primarily serves animal feed markets, particularly for pigs and poultry, reducing reliance on imported soy. The crop thrives in British climate conditions and fits well into cereal rotation systems. Ethiopia maintains strong production at 1.19 million tonnes, showing steady growth from 1.04 million in 2018. Faba beans represent a dietary staple in Ethiopian cuisine, particularly in dishes like ful medames and shiro. Highland regions provide ideal growing conditions, with production concentrated in Oromia and Amhara regions. The crop provides essential protein for millions while supporting smallholder farmer livelihoods. Australia shows remarkable growth reaching 630,078 tonnes projected for 2025, up from 415,591 in 2018. Australian production focuses on export markets, particularly Egypt and Middle Eastern countries where faba beans are dietary staples. The crop suits Australian dryland farming systems, providing nitrogen fixation benefits and break crop advantages in cereal rotations. South Australia and Victoria dominate production. France leads European production with 219,457 tonnes projected for 2025, showing strong growth from 142,530 in 2018. Germany produces 200,233 tonnes, while Lithuania reaches 199,243 tonnes. European production benefits from Common Agricultural Policy support for protein crops, reducing dependence on imported soy. The crop serves both human consumption and animal feed markets, with growing interest in plant-based protein driving demand. Faba beans fix atmospheric nitrogen through symbiotic relationship with Rhizobium bacteria, reducing fertilizer requirements for subsequent crops. Studies show faba beans can fix 200-300 kg nitrogen per hectare, significantly improving soil fertility. This makes them valuable in sustainable farming systems and organic agriculture. The deep root system also improves soil structure and breaks pest cycles in cereal rotations. Faba beans provide excellent protein content (25-30%), fiber, iron, and B vitamins, making them nutritionally valuable for both humans and livestock. Fresh green beans are consumed as vegetables in Mediterranean and Asian cuisines, while dried beans serve in traditional dishes across Middle East and North Africa. Growing interest in plant-based protein drives innovation in faba bean products including flour, protein isolates, and meat alternatives. Global faba bean production is projected to grow steadily through 2025, driven by increasing demand for plant-based protein and sustainable agriculture practices. European production will likely continue expanding under protein crop support policies. Climate change may shift production patterns, with northern regions becoming more suitable. Research into improved varieties focusing on yield, disease resistance, and reduced anti-nutritional factors will support market growth. The crop's role in sustainable agriculture and protein security positions it well for future expansion. 🏆 China's Production Dominance
Faba Beans Production by Country, dry 2025 (Broad Beans and Horse Beans)
🇬🇧 United Kingdom's Growing Production
🌍 Ethiopian Traditional Cultivation
🇦🇺 Australian Export Market
🇪🇺 European Production Expansion
🌱 Nitrogen Fixation Benefits
💪 Nutritional and Culinary Value
🔮 Market Outlook
Faba Beans Production by Country, dry 2025 (Broad Beans and Horse Beans)
#
1
1,806,010
1,715,414
1,691,403
1,691,363
1,694,998
1,698,633
1,697,665
2
1,041,954
1,006,752
1,070,637
1,091,609
1,112,651
1,156,022
1,186,895
3
401,960
547,800
554,020
694,235
635,277
685,264
671,592
4
415,591
233,417
313,000
509,750
646,235
635,000
630,078
5
142,530
177,380
147,610
184,200
157,850
216,320
219,457
6
160,800
159,500
235,800
235,900
249,500
175,300
200,233
7
149,680
127,430
218,850
136,430
210,710
190,610
199,243
8
157,020
164,871
173,115
176,725
172,994
179,674
183,121
9
116,435
100,350
125,123
132,210
125,110
100,317
108,546
10
115,240
132,310
134,930
118,560
98,340
99,810
105,570
11
81,810
62,970
78,340
97,370
102,370
94,530
98,090
12
69,680
63,550
78,380
80,950
102,990
74,230
84,070
13
80,154
83,230
82,836
82,249
87,051
80,855
82,885
14
81,200
73,500
106,500
60,600
93,400
73,900
80,400
15
19,840
37,760
57,130
48,580
58,950
72,410
79,787
16
148,745
72,739
48,973
131,208
37,253
44,694
71,052
17
75,200
88,000
58,038
65,700
64,000
69,146
67,615
18
34,400
59,500
57,720
48,230
77,690
47,740
57,887
19
54,878
55,272
49,857
39,629
44,653
49,843
47,779
20
37,047
30,568
37,108
37,578
23,517
28,262
29,680
21
26,736
26,633
28,205
28,464
27,767
28,145
28,019
22
35,560
24,040
29,740
24,440
20,650
27,570
26,290
23
17,250
29,180
39,170
19,970
28,230
24,460
25,553
24
32,908
24,225
28,842
24,181
19,422
21,942
21,182
25
17,903
18,465
17,694
17,919
17,710
17,546
17,602
26
16,755
16,856
17,205
17,333
17,480
17,339
17,386
27
15,809
16,454
15,929
16,064
16,149
16,047
16,085
28
14,998
14,968
15,107
15,024
15,033
15,055
15,044
29
15,990
13,030
14,040
15,550
14,140
14,520
14,393
30
24,160
30,170
23,350
12,040
19,170
11,200
13,803
31
12,690
12,741
13,017
12,999
13,001
13,003
13,001
32
11,425
11,449
16,616
9,554
12,088
10,372
10,944
33
17,300
14,100
9,590
12,030
7,450
7,460
8,980
34
7,304
7,289
9,750
4,523
5,396
9,289
8,658
35
0
0
0
0
15,360
5,960
7,653
36
12,913
12,800
12,536
9,434
7,728
6,584
6,965
37
14,410
11,780
4,360
14,090
12,720
3,660
6,713
38
1,740
1,380
1,330
1,060
3,250
5,230
6,570
39
13,198
12,346
9,135
7,049
6,686
6,458
6,534
40
7,600
8,044
8,433
7,466
5,878
6,159
6,068
41
5,167
5,444
5,157
5,616
5,697
5,457
5,590
42
5,573
5,570
5,572
5,575
5,574
5,572
5,573
43
4,450
5,630
5,030
4,940
5,630
3,540
4,237
44
3,060
2,090
2,530
3,270
3,590
3,590
3,483
45
1,490
810
2,210
2,350
3,120
2,860
2,847
46
7,750
3,980
11,930
7,030
4,130
1,900
2,643
47
1,690
1,661
1,059
3,310
2,143
1,457
1,686
48
15
115
473
9,055
1,894
1,496
1,628
49
2,614
3,163
1,930
1,542
1,973
1,357
1,624
50
1,375
1,412
1,333
1,307
1,292
1,311
1,304
51
701
686
699
696
694
696
695
52
534
535
834
753
648
671
663
53
1,810
1,540
1,270
880
280
640
600
54
387
395
389
391
392
391
391
55
500
260
360
390
376
287
318
56
314
307
317
313
312
314
313
57
1,570
260
260
312
313
296
304
58
263
200
270
260
247
213
224
59
247
220
215
244
244
207
218
60
208
208
209
208
208
208
208
61
230
210
190
230
190
210
203
62
200
150
170
90
190
80
120
63
135
134
277
128
117
110
112
64
92
98
96
96
97
96
96
65
120
70
30
50
150
0
67
66
2,480
1,860
0
0
0
0
0
Frequently Asked Questions
Q: Which country produces the most faba beans in the world?
A: China mainland is the world's largest faba bean producer with 1,697,665 tonnes projected for 2025, accounting for approximately 30% of global production. The United Kingdom ranks second with 671,592 tonnes, followed by Ethiopia at 1,186,895 tonnes. China's production remains relatively stable, serving both domestic consumption and crop rotation needs, while UK production has grown 67% since 2018 driven by demand for sustainable protein sources.
Q: How are 2025 faba beans production forecasts calculated?
A: The 2025 forecasts use Weighted Moving Average (WMA) methodology, assigning 50% weight to 2023 data, 30% to 2022, and 20% to 2021. This is combined with compound annual growth rate (CAGR) analysis to project two-year trends. Countries showing high volatility (over 100% variance) receive conservative estimates based on 3-year median values to ensure realistic projections.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 03.11.2025https://www.fao.org/faostat/en/#data/QCL
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