Green garlic Production by Country 2025
Green garlic—the tender, mild cousin of mature garlic bulbs—flourishes across 104 countries with China dominating at 20,688,005 tonnes in 2023, projected to reach 20,721,520 tonnes by 2025. Worldwide production totaled 28,672,221 tonnes in 2023, reflecting a 0.2% decline from 2022. India follows with 3,266,023 tonnes, while Bangladesh produces 548,907 tonnes. This immature garlic (harvested before bulbs form) offers delicate flavor without the punch of mature cloves. Think of it as garlic's gentle introduction—perfect for those who find regular garlic too aggressive! From Chinese stir-fries to Korean kimchi, Mediterranean salads to American farmers' markets, green garlic brings subtle allium magic to spring cuisine.
China's 20.7 million tonnes represents a staggering 72% of global green garlic production, with Shandong, Jiangsu, and Henan provinces leading cultivation. Chinese cuisine embraces green garlic enthusiastically—stir-fried with pork, added to dumplings, pickled, or used in countless regional dishes. Production has remained remarkably stable around 20-21 million tonnes since 2018, showing mature market dynamics. The crop serves both domestic consumption and processing (dried, pickled, frozen). Chinese farmers often intercrop green garlic with other vegetables, maximizing land use. Challenges include white rot disease, thrips, and maintaining consistent quality. Modern production uses plastic mulch, drip irrigation, and mechanized planting. The green garlic season (spring) creates market opportunities before mature garlic harvest. India's production exploded from 1.6 million to 3.3 million tonnes, reflecting growing demand for this versatile vegetable. Bangladesh contributes 548,907 tonnes, South Korea 318,220 tonnes (essential for kimchi and Korean cuisine), and Myanmar 207,187 tonnes. These countries use green garlic extensively in traditional dishes—Indian curries and chutneys, Bangladeshi bharta, Korean banchan, and Burmese salads. Nepal (73,567 tonnes), Thailand (59,326 tonnes), and Taiwan (55,248 tonnes) maintain significant production. The region's monsoon climate suits green garlic cultivation, though excessive rainfall can cause rot. Smallholder farmers dominate production, often growing green garlic as cash crop between main seasons. Processing into pickles and preserves extends shelf life and adds value. Egypt produces 490,418 tonnes, Uzbekistan 225,952 tonnes, and Algeria 212,300 tonnes, showing Middle Eastern and Central Asian appreciation. Spain contributes 194,340 tonnes, Ethiopia 190,628 tonnes, and Ukraine 186,350 tonnes. The United States (182,344 tonnes), Brazil (184,844 tonnes), and Argentina (156,007 tonnes) serve Western Hemisphere markets. European countries like France (29,310 tonnes), Italy (26,730 tonnes), and Russia (145,746 tonnes) maintain production for local cuisines. Green garlic appears in farmers' markets as spring delicacy, commanding premium prices. The crop's short season (6-8 weeks) creates urgency and exclusivity. Chefs prize green garlic for its mild, sweet flavor—perfect for pestos, soups, and sautés without overpowering dishes. Green garlic offers garlic's health benefits in gentler form! It provides allicin (though less than mature garlic), vitamin C, vitamin A, and antioxidants at about 30 calories per 100g. The entire plant is edible—leaves, stems, and immature bulbs. Flavor is mild, sweet, and slightly grassy—think scallions meet garlic. It won't give you garlic breath like mature cloves! Culinary uses span cultures: Chinese stir-fries, Korean kimchi, Italian pasta, French soups, American omelets, and Middle Eastern salads. The tender leaves work like chives, while the white parts substitute for leeks or scallions. Green garlic makes excellent pesto, compound butter, and pickles. It's spring's gift to garlic lovers—all the flavor, none of the aggression. Pro tip: use the whole plant, don't waste those tender greens! Green garlic is simply regular garlic harvested young (6-8 weeks after planting) before bulbs form. It thrives in cool weather with temperatures 13-24°C. Farmers plant garlic cloves in fall or early spring, then harvest as green garlic when plants reach 30-45cm tall with pencil-thick stems. The crop needs well-drained soil, consistent moisture, and full sun. Major challenges include white rot (persistent soil disease), thrips, onion maggots, and rust. Excessive rain causes rot, while drought stunts growth. The short growing season means quick turnover but limited harvest window. Many farmers grow green garlic as bonus crop—harvesting some plants young for premium prices, leaving others to mature into garlic bulbs. This dual-purpose approach maximizes income. Organic production is straightforward since the short season limits pest pressure. Green garlic markets are seasonal and regional, with fresh product commanding $2-5/bunch at farmers' markets (much higher than mature garlic!). The short season (spring) creates scarcity value. Chefs and home cooks eagerly await green garlic's arrival, using it in seasonal menus. Processing into pickles, frozen products, and dried forms extends availability. Asian markets maintain year-round demand, with imports filling gaps. The crop's mild flavor appeals to garlic-averse consumers, potentially expanding markets. Climate change affects planting and harvest timing. Labor-intensive hand harvesting limits scale. Retail trends favor farmers' market sales, CSA boxes, and restaurant direct sales. Export markets are limited due to short shelf life (7-10 days fresh). Processing innovations explore freeze-dried green garlic, garlic scapes (flower stalks, similar product), and value-added products like green garlic salt and oils. Global green garlic production should grow 3-4% annually through 2025 as culinary awareness spreads beyond traditional markets. Western chefs and home cooks discover this spring delicacy, driving demand. The crop's short season and premium pricing attract farmers seeking high-value crops. Climate-adapted varieties help cope with changing spring weather patterns. The industry explores extended season production through greenhouse cultivation and succession planting. Value-added products—pickled green garlic, frozen chopped green garlic, and green garlic powder—create year-round markets. Sustainability focus favors this low-input crop with minimal pest pressure. This seasonal treasure's mild flavor and culinary versatility position it well for future markets, though production will likely remain concentrated in regions with strong allium traditions. Green garlic proves that sometimes, harvesting early delivers premium rewards!🏆 China's Green Garlic Dominance
Green garlic Production by Country 2025
🌏 Asian Green Garlic Traditions
🌍 Global Adoption and Emerging Markets
💪 Mild Allium with Benefits
🌱 Spring Cultivation Window
📈 Seasonal Delicacy Markets
🔮 Spring's Gentle Promise
Green garlic Production by Country 2025
#
1
20,614,927
21,018,393
20,561,730
20,731,683
20,770,602
20,688,005
20,721,520
2
1,611,000
2,910,000
2,925,000
3,190,000
3,208,000
3,266,023
3,233,411
3
461,970
466,389
485,447
501,611
526,819
548,907
532,821
4
348,700
363,460
377,100
445,712
522,128
490,418
490,990
5
331,741
387,671
363,432
308,532
272,759
318,220
302,644
6
273,480
271,350
269,090
315,720
281,900
194,340
244,884
7
254,857
216,272
223,719
195,467
210,348
225,952
215,174
8
202,200
223,311
170,930
195,976
202,004
212,300
205,946
9
203,432
208,908
209,800
203,077
204,556
207,187
205,576
10
195,740
152,595
114,945
193,900
202,516
190,628
194,849
11
187,020
215,070
211,680
215,080
188,980
186,350
192,885
12
260,340
173,658
161,252
160,481
208,063
182,344
185,687
13
118,869
130,900
155,741
167,129
181,343
184,844
180,251
14
151,173
153,046
155,806
154,473
155,240
156,007
155,470
15
211,981
202,064
189,659
148,904
147,744
145,746
146,977
16
81,167
75,342
85,642
127,463
107,986
115,390
115,583
17
104,703
82,991
90,717
109,562
113,732
96,920
104,492
18
94,692
82,910
86,688
89,792
94,428
110,110
101,342
19
79,102
79,455
75,701
78,086
77,747
77,178
77,531
20
55,523
69,201
68,350
67,473
75,561
81,606
76,966
21
59,500
71,902
73,859
73,490
74,763
73,567
73,910
22
90,982
84,039
76,839
75,444
62,565
59,326
63,521
23
44,881
49,125
49,222
52,165
61,894
64,815
61,409
24
60,058
60,493
60,720
59,777
60,091
60,406
60,186
25
60,075
47,464
51,634
55,887
58,292
55,248
56,289
26
25,519
23,351
28,552
46,454
47,487
54,127
50,600
27
46,460
21,988
23,693
30,325
50,344
48,349
45,343
28
39,302
88,816
81,805
45,092
30,582
39,254
37,820
29
29,868
30,909
30,065
30,280
30,418
30,254
30,309
30
33,480
28,778
26,788
29,682
28,416
28,295
28,609
31
30,500
29,270
27,970
28,660
27,870
26,730
27,458
32
20,120
28,140
30,280
28,820
19,430
29,310
26,248
33
19,600
20,549
26,924
24,718
25,440
25,739
25,445
34
24,303
24,303
25,477
25,670
25,150
25,432
25,395
35
30,570
27,700
31,560
30,130
22,500
20,580
23,066
36
44,914
39,118
26,214
24,706
24,165
20,823
22,602
37
18,106
19,530
21,626
21,648
21,402
20,761
21,131
38
15,830
15,100
15,300
25,200
20,500
19,400
20,890
39
20,200
20,800
21,200
20,200
20,400
20,744
20,532
40
13,611
10,318
11,953
11,080
21,180
21,380
19,260
41
13,696
15,056
20,722
18,520
19,039
16,609
17,720
42
14,921
14,956
14,945
14,940
18,808
16,404
16,832
43
14,895
12,113
13,819
14,908
14,762
14,470
14,645
44
12,667
11,006
11,136
11,187
13,075
12,484
12,402
45
4,937
7,449
12,312
15,157
14,274
10,156
12,392
46
15,643
16,459
17,415
9,855
11,493
11,704
11,271
47
17,320
19,400
12,094
11,313
10,689
9,868
10,403
48
10,175
9,272
8,587
7,065
10,688
10,663
9,951
49
2,040
410
12,250
14,220
6,200
9,100
9,254
50
9,510
7,124
7,382
7,752
8,347
9,839
8,974
51
10,490
10,081
8,633
9,116
8,295
8,319
8,471
52
3,689
2,506
2,099
2,476
9,383
6,183
6,402
53
2,477
2,501
5,103
4,433
5,207
7,666
6,282
54
6,024
6,266
6,229
6,173
6,223
6,208
6,206
55
7,559
7,256
6,767
5,890
5,885
5,765
5,826
56
6,130
4,390
7,770
8,260
6,400
4,080
5,612
57
1,517
1,951
2,124
1,678
3,023
8,595
5,540
58
5,890
5,641
6,186
5,416
4,676
6,064
5,518
59
7,930
7,120
5,210
5,610
5,480
5,260
5,396
60
4,134
4,515
4,904
4,373
4,440
5,509
4,961
61
4,660
4,700
4,700
4,769
4,850
4,880
4,849
62
1,810
3,986
4,182
4,716
3,655
3,505
3,792
63
1,726
2,175
3,860
3,713
3,486
3,366
3,471
64
3,615
3,092
3,176
3,750
3,373
3,138
3,331
65
3,192
3,275
3,195
3,221
3,230
3,215
3,221
66
3,223
3,167
3,217
3,204
3,152
3,191
3,182
67
4,300
2,860
2,860
2,355
2,658
2,999
2,768
68
999
1,166
1,674
2,042
2,832
2,801
2,659
69
2,601
2,586
2,585
2,564
2,551
2,539
2,547
70
2,569
2,230
2,476
2,519
2,558
2,355
2,449
71
2,390
2,470
2,540
2,120
2,170
2,360
2,255
72
4,600
2,100
2,700
2,300
2,800
1,900
2,250
73
1,800
2,133
2,228
2,192
2,185
2,202
2,195
74
1,490
1,248
1,840
1,938
1,968
1,947
1,952
75
1,971
1,914
1,933
1,939
1,928
1,933
1,933
76
0
784
1,361
1,457
1,604
2,058
1,801
77
1,730
2,880
1,970
2,870
970
1,430
1,580
78
1,120
1,210
1,320
1,440
1,470
1,570
1,514
79
1,690
1,640
2,020
1,580
1,030
1,550
1,400
80
0
0
0
0
0
2,730
1,365
81
1,276
1,285
1,310
1,290
1,295
1,298
1,296
82
944
1,045
1,093
1,513
1,137
1,045
1,166
83
1,770
2,220
1,600
1,030
1,290
1,070
1,128
84
1,059
1,017
1,029
1,035
1,027
1,030
1,030
85
944
941
951
945
946
947
946
86
320
590
890
810
1,090
860
919
87
835
878
904
872
885
887
884
88
1,020
1,060
1,070
1,020
740
800
826
89
860
970
1,020
930
670
750
762
90
400
1,380
1,600
700
870
710
756
91
1,361
1,449
1,169
653
670
424
544
92
580
540
540
470
480
320
398
93
392
395
393
393
394
394
394
94
521
250
334
368
317
340
339
95
550
761
691
240
297
366
320
96
432
623
490
450
360
230
313
97
51
58
175
142
396
288
291
98
230
234
236
240
279
287
275
99
192
192
201
195
196
197
196
100
130
130
210
150
300
60
150
101
84
87
87
86
86
86
86
102
10
70
110
110
50
80
77
103
40
50
120
80
80
70
75
104
71
48
39
31
49
52
47
Frequently Asked Questions
Which country produces the most green garlic in the world?
China is the world's largest green garlic producer with 20,688,005 tonnes in 2023, projected to reach 20,721,520 tonnes by 2025, accounting for approximately 72% of global production. India ranks second with 3,266,023 tonnes, showing explosive growth from 1.6 million tonnes in 2018. Bangladesh ranks third at 548,907 tonnes. China's production concentrates in Shandong, Jiangsu, and Henan provinces, with stable output around 20-21 million tonnes. Chinese cuisine uses green garlic extensively in stir-fries, dumplings, pickles, and countless regional dishes, with both domestic consumption and processing driving demand.
What's the difference between green garlic, garlic scapes, and regular garlic?
These are all the same plant at different stages! Green garlic is immature garlic harvested 6-8 weeks after planting, before bulbs form—you get tender leaves, stems, and tiny bulbs with mild, sweet flavor. Garlic scapes are the curly flower stalks that hardneck garlic varieties send up in late spring—they're removed to direct energy to bulb formation and taste like mild garlic with slight grassiness. Regular garlic is the mature bulb harvested after 8-9 months when leaves brown—it has the strong, pungent flavor we know and love. Think of it as garlic's life cycle: green garlic (baby), scapes (teenager), mature garlic (adult). Each stage offers different flavors and uses—green garlic for delicate dishes, scapes for pestos and stir-fries, mature garlic for everything! You can't get scapes from green garlic since it's harvested too early.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 13.11.2025https://www.fao.org/faostat/en/#data/QCL
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