Minor Pome Fruits (Quinces, Medlars, Loquats) Production by Country 2025
Other pome fruits production thrives across 17 countries with Uzbekistan leading at 49,608 tonnes in 2023, projected to reach 49,890 tonnes by 2025. Across all producing nations, output reached 131,868 tonnes in 2023, a 2.4% improvement from 2022. Spain follows with 33,400 tonnes, while Romania produces 26,700 tonnes. This agricultural commodity plays vital roles in global food systems and economic development.
Uzbekistan leads with 49,608 tonnes in 2023, reflecting Central Asian strength in quinces/loquats and heritage pome fruits. Domestic fresh markets absorb most output; processing into preserves and pastes adds value. WMA points to a stable ~49,890 tonnes by 2025. Spain’s 33,400 tonnes (membrillo tradition) and Romania’s 26,700 tonnes sustain European niches and seasonal exports. China produces 1.1 million tonnes, Spain 350,000 tonnes, and Romania 90,000 tonnes. Category includes quinces, medlars, loquats, and regional pome fruits. Specialty markets for traditional varieties. Processing creates preserves and liqueurs. Heritage pome fruit markets are experiencing revival as food enthusiasts rediscover traditional varieties. Quinces command premium prices for artisanal jelly and membrillo ($15-25/kg). Asian pears popular in East Asian markets—crisp texture, juicy flesh ($3-8/kg). Loquats seasonal delicacy ($5-10/kg fresh). China produces 18.2 million tonnes including diverse Asian pear varieties, Spain 350,000 tonnes quinces. Export markets limited due to unfamiliarity in Western countries, but ethnic markets and specialty food stores creating demand. Processing into preserves, pastes, and liqueurs adds value. Other Pome Fruits provides essential nutrients, vitamins, and minerals supporting healthy diets worldwide. Culinary applications span diverse cuisines and cooking methods. Pome fruit cultivation requires temperate climates with winter chill—quinces tolerate cold, loquats prefer subtropical warmth, Asian pears need specific chill hours. Grafting onto rootstocks controls tree size and improves disease resistance. Hand-harvesting essential for delicate fruits. Quinces must be cooked (too astringent raw), loquats eaten fresh or preserved. Traditional orchards (family farms, heritage varieties) alongside modern commercial operations. Organic production growing. Fire blight disease major challenge. Climate change affecting chill hour requirements—shifting production zones northward. Global markets for Other Pome Fruits reflect supply-demand dynamics, price volatility, and trade patterns. Climate change and consumer trends influence production decisions. Production is projected to grow moderately through 2025, driven by population growth and changing dietary patterns. Sustainability and climate adaptation remain key challenges.🏆 Uzbekistan's Market Leadership
Minor Pome Fruits (Quinces, Medlars, Loquats) Production by Country 2025
1
49,890
2
33,507
3
27,197
4
11,142
5
3,086
6
1,607
7
1,440
8
1,301
9
632
10
380
11
170
12
95
13
48
14
15
🌍 Minor Pome Fruits
🌏 Global Markets
💪 Nutritional Benefits
🌱 Cultivation Practices
📈 Market Dynamics
🔮 Future Outlook
Minor Pome Fruits (Quinces, Medlars, Loquats) Production by Country 2025
#
1
51,407
51,313
48,413
50,378
50,035
49,608
49,890
2
38,500
35,660
33,070
35,000
32,690
33,400
33,507
3
32,550
29,070
28,370
29,020
26,810
26,700
27,197
4
9,630
9,340
8,890
9,580
9,520
12,740
11,142
5
2,720
2,800
2,560
2,670
3,290
3,130
3,086
6
0
0
1,590
1,640
1,630
1,580
1,607
7
0
0
0
0
1,800
1,800
1,440
8
200
340
700
800
1,470
1,400
1,301
9
40
355
130
110
700
800
632
10
470
210
140
220
420
420
380
11
230
410
580
290
190
110
170
12
70
60
120
30
130
100
95
13
70
50
50
40
50
50
48
14
0
0
0
0
0
30
15
Frequently Asked Questions
Which country produces the most minor pome fruits in the world?
China is the world's largest producer with 1.1 million tonnes in 2023. Spain ranks second with 350,000 tonnes, Romania third with 90,000 tonnes. Category includes quinces, medlars, loquats for specialty markets and traditional varieties.
What are pome fruits besides apples and pears?
Quinces (ancient fruit—can't eat raw, must cook), medlars (medieval fruit—"bletted" until soft), loquats (Asian—sweet orange flesh), and Asian pears (crisp like apple, juicy like pear). China produces 18.2 million tonnes including diverse Asian pears. Quinces make amazing jelly/paste (membrillo in Spain). Loquats fresh or preserved. Many pome fruits are heritage varieties being rediscovered by food enthusiasts.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 13.11.2025https://www.fao.org/faostat/en/#data/QCL
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