Raspberries Production by Country 2025
Raspberries dominate premium berry markets with Russia leading at 219,000 tonnes in 2023, projected to reach 213,000 tonnes by 2025. Global production totaled 941,000 tonnes in 2023, down 2.0% from 2022, spanning 46 countries concentrated in temperate regions. Mexico produces 190,000 tonnes, Serbia contributes 99,000 tonnes, and Poland adds 96,000 tonnes. These delicate berries, prized for intense flavor and antioxidants, command premium prices ($5-15/kg) due to short shelf life (2-3 days fresh) and labor-intensive hand-picking. Raspberries serve fresh markets (40%), frozen processing (50%), and jam/juice (10%), with year-round availability from global sourcing meeting consumer demand despite perishability challenges.
Russia produces 219,000 tonnes in 2023, concentrated in central regions where continental climate suits cultivation. Russian raspberries serve primarily domestic consumption (95%+) with limited exports due to logistics challenges. Production combines traditional dacha (garden) cultivation with commercial farms. Mexico contributes 190,000 tonnes, concentrated in MichoacĂĄn and Jalisco where high-altitude climate enables year-round production. Mexican raspberries, primarily for USA export (80%+), supply North American fresh markets during winter months when domestic production unavailable. Serbia produces 99,000 tonnes, concentrated in Ć umadija region. Serbian raspberries, primarily frozen for export, supply European processing industry (jams, juices, yogurt). Poland adds 96,000 tonnes with high volatility (76,000-124,000), serving fresh and processing markets. USA produces 63,000 tonnes (declining from 99,000 in 2018), concentrated in Washington, Oregon, and California. Morocco contributes 61,000 tonnes with rapid growth, Portugal 36,000 tonnes, and Ukraine 34,000 tonnes. Spain produces 33,000 tonnes, UK 16,000 tonnes. These producers balance fresh markets with frozen processing. Raspberry cultivation suits cool temperate climates with cold winters (chill hours 800-1,700) and moderate summers. The berry's extreme perishability (2-3 days fresh) necessitates immediate cooling and rapid transport or freezing. Premium fresh raspberries command $5-15/kg retail, while frozen berries trade $2-4/kg. Labor-intensive hand-picking (berries picked every 2-3 days during season) increases costs, driving mechanization research though quality concerns persist. Raspberries provide exceptional nutritionâantioxidants (ellagic acid, anthocyanins), vitamin C (26mg/100g), fiber (6.5g), and manganese at just 52 calories per 100g. Higher antioxidant content than most berries. Culinary uses span fresh eating, smoothies, desserts (raspberry tart), jams, sauces, and baking. Processing creates frozen berries (IQFâindividually quick frozen), purees, juice, and dried berries. Red raspberries dominate (95%+ of production), though black, purple, and golden varieties exist. The berry's delicate structure and intense flavor make it premium ingredient. Organic raspberries fetch 30-50% premiums but face pest management challenges from spotted wing drosophila (devastating invasive pest) and raspberry beetle. Raspberries grow on perennial canes (brambles) producing fruit on second-year growth (summer-bearing) or first-year growth (everbearing/fall-bearing). Plants require cold winters (chill hours) and moderate summers (15-25°C optimal). Harvest occurs June-August (summer-bearing) or August-October (everbearing). Hand-picking requiredâberries detach from core when ripe, leaving hollow center. Major pests include spotted wing drosophila (SWDâinvasive fly devastating crops), raspberry beetle, aphids, and spider mites. Diseases include root rot, cane blight, and viruses. Climate change brings irregular chill hours and increased pest pressure. Breeding programs develop disease-resistant, machine-harvestable varieties, though fresh market quality requires hand-picking. Tunnel/greenhouse production extends seasons and protects from weather. Raspberry prices fluctuate $5-15/kg fresh, $2-4/kg frozen, depending on quality and season. Global raspberry trade worth $2-3 billion annually, dominated by fresh exports from Mexico to USA and frozen exports from Serbia to Europe. Year-round fresh availability from global sourcing (Mexico winter, USA/Europe summer, Chile counter-season) meets consumer demand. Retail trends favor fresh berries despite 200%+ price premiums over frozen. Organic raspberries grow rapidly. Climate change affects bloom timing and pest pressure. Spotted wing drosophila (SWD) devastates cropsârequires intensive pesticide programs or organic alternatives. Labor shortages challenge hand-picking operations. Competition from other berries (strawberries, blueberries) affects markets. However, raspberry's unique flavor and antioxidant profile maintain premium positioning. Global raspberry production projected to grow 2-3% annually through 2030, driven by health consciousness and year-round availability. Tunnel/greenhouse production expands for season extension and weather protection. Climate-adapted varieties help cope with irregular chill hours. Mechanization advances for processing berries, though fresh market requires hand-picking. However, raspberries face challenges from extreme perishability, labor intensity, and SWD pest pressure. The berry's exceptional antioxidants, intense flavor, and premium positioning ensure continued demand growth, though production will likely concentrate in regions with suitable climate, available labor, and proximity to markets or freezing facilities in this delicate berry's modern role as premium superfood commanding prices justified by health benefits and perishability challenges.đ Russia's Domestic Production
Raspberries Production by Country 2025
1
212,879
2
181,941
3
106,283
4
100,300
5
68,091
6
55,911
7
39,927
8
34,099
9
32,210
10
16,018
11
13,063
12
12,611
13
11,809
14
7,079
15
6,770
16
6,540
17
5,969
18
5,649
19
4,036
20
3,233
21
2,682
22
2,607
23
1,948
24
1,836
25
1,418
26
1,369
27
1,080
28
655
29
646
30
541
31
500
32
487
33
467
34
413
35
388
36
302
37
176
38
154
39
151
40
99
41
98
42
89
43
63
44
31
45
17
46
8
đ Global Production
đ« Antioxidant Superfood
đ± Perennial Cultivation
đ Premium Markets
đź Premium Future
Raspberries Production by Country 2025
#
1
165,800
174,000
182,000
197,600
212,300
219,338
212,879
2
130,187
128,848
146,350
165,677
178,667
190,412
181,941
3
127,010
120,058
118,674
110,589
116,093
98,674
106,283
4
115,610
75,660
123,200
103,900
104,900
96,100
100,300
5
99,250
97,250
100,700
74,250
73,070
62,640
68,091
6
24,000
36,000
35,000
42,000
56,400
61,182
55,911
7
43,710
59,990
49,640
48,830
45,420
33,070
39,927
8
35,150
35,540
35,310
36,290
33,570
33,540
34,099
9
26,930
25,420
25,276
27,950
29,300
35,660
32,210
10
15,799
17,332
14,980
15,694
16,343
15,953
16,018
11
27,466
19,749
18,794
16,833
12,188
12,080
13,063
12
19,445
15,825
15,946
15,847
11,746
11,835
12,611
13
11,766
11,817
11,820
11,801
11,812
11,811
11,809
14
2,598
4,593
4,490
5,071
6,943
7,964
7,079
15
6,820
7,540
7,140
7,020
6,770
6,670
6,770
16
10,338
9,145
7,608
5,541
6,907
6,720
6,540
17
5,030
5,450
5,210
5,140
5,970
6,300
5,969
18
7,450
7,130
6,170
5,560
5,690
5,660
5,649
19
3,808
3,997
4,670
4,291
4,533
3,637
4,036
20
4,600
4,510
3,600
3,640
3,000
3,210
3,233
21
1,990
2,280
2,430
2,650
2,590
2,750
2,682
22
2,636
2,601
2,601
2,613
2,605
2,606
2,607
23
2,599
2,390
2,062
1,798
1,903
2,035
1,948
24
2,100
2,100
2,100
1,820
2,040
1,720
1,836
25
950
1,310
1,300
1,460
1,470
1,370
1,418
26
1,400
1,060
1,280
1,360
1,240
1,450
1,369
27
0
600
500
600
1,200
1,200
1,080
28
650
680
680
700
700
610
655
29
633
651
651
643
645
647
646
30
1,260
1,110
490
460
580
550
541
31
500
500
500
500
500
500
500
32
480
480
380
450
440
530
487
33
170
180
360
400
240
630
467
34
300
320
320
320
480
410
413
35
224
298
336
484
382
354
388
36
130
110
130
180
170
430
302
37
200
90
200
300
220
100
176
38
250
230
200
180
160
140
154
39
110
550
300
100
170
160
151
40
130
190
120
170
100
70
99
41
97
98
98
98
98
98
98
42
0
0
1,000
224
115
19
89
43
100
120
50
40
50
80
63
44
20
10
10
10
30
40
31
45
37
24
24
22
17
15
17
46
10
0
0
0
10
10
8
Frequently Asked Questions
Which country produces the most raspberries in the world?
Russia is the world's largest raspberry producer with 219,338 tonnes in 2023, concentrated in central regions where raspberries serve primarily domestic consumption (95%+). Mexico ranks second with 190,412 tonnes (80%+ exported to USA for winter fresh markets), followed by Serbia at 98,674 tonnes (frozen exports to Europe) and Poland at 96,100 tonnes. Russia's dominance reflects massive domestic market, though Mexico leads global trade due to export orientation.
Why are fresh raspberries so expensive compared to frozen?
Fresh raspberries cost $5-15/kg versus frozen at $2-4/kg due to extreme perishability and labor intensity! Fresh berries last only 2-3 days refrigerated, requiring immediate cooling, rapid transport, and careful handlingâmassive logistics costs. Hand-picking is essential (berries picked every 2-3 days during season) as mechanical harvesting damages delicate fruit. Plus, fresh berries need premium qualityâperfect appearance, no bruising. Frozen berries tolerate mechanical harvest and imperfections, then freeze immediately for year-round availability. Fresh raspberry's 200%+ premium reflects perishability challenge, labor costs, and seasonal scarcity. Year-round fresh availability requires global sourcing (Mexico winter, USA/Europe summer, Chile counter-season), adding transport costs. Frozen berries offer same nutrition and flavor for cooking at fraction of cost!
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology â
Sources
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Updated: 13.11.2025https://www.fao.org/faostat/en/#data/QCL
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