Rye Bran Consumption by Country
Serbia is the only reporter with listed rye bran food supply, at 3,857 tonnes in 2023 and 1.56 grams per person per day. Its supply rose from 2,552 tonnes in 2019, adding 437 tonnes (12.8 percent) in the single year and 1,305 tonnes (51.1 percent) over five years. With a single reporter, this page describes Serbia's reported series rather than any cross-country ranking.
Serbia's 3,857 tonnes stand alone in the dataset. Its per-capita figure of 1.56 grams per person per day is likewise the only one reported for 2023. No other reporter records rye bran as food in any year of the window, so shares, rankings and per-capita comparisons do not apply. Because Serbia is the only reporter, the listed total for each year equals Serbia's reported value for that year. Serbia's trajectory climbed from 2,552 tonnes in 2019 to 3,454 in 2020, remained around 3,410-3,420 tonnes in 2021 and 2022, and reached 3,857 in 2023. The five-year gain of 51.1 percent came mostly before 2022, with 12.8 percent added in the single year. Serbia reported 3,420 tonnes in 2022 and 3,857 in 2023, a gain of 437 tonnes (12.8 percent). Over five years it rose from 2,552 tonnes in 2019, a gain of 1,305 tonnes (51.1 percent). With no other reporter in the dataset, there is no second place and no concentration to measure. Serbia's per-capita figure of 1.56 grams per person per day stands alone as well. This article covers the FAO item Bran of rye. Other rye products are therefore not included in this specific figure. Only one country appears under this item, so the table is not a ranking of countries. The figures describe Serbia's reported supply and should not be read as a full picture of rye bran eaten anywhere. In 2023, FAO data recorded 3,857 tonnes of listed rye bran food supply from a single reporter, Serbia, at 1.56 grams per person per day. Serbia is the only reporter with a listed value for this item in the 2023 dataset. Percentage changes use the corresponding value in the earlier year as the base. Yearly totals use FAO Supply Utilization Accounts food supply quantity (Element 5141, tonnes), while the per-capita figures use food supply quantity (Element 665, g/capita/day) for Bran of rye from 2019 through 2023. The food supply quantity measure represents the quantity available for human consumption during the reference period. It is not a direct measure of the amount actually eaten, because food available for human consumption is not the same as actual dietary intake. No percentage change is shown where the base-year value is zero. The reporter universe for this item contains a single reporter, Serbia. The tables list reporters only; aggregate rows such as World, regions and China (aggregate) are excluded. A zero indicates a displayed value of zero, while an empty cell indicates that no value is available for that reporter and year. Table quantities are shown in tonnes as reported, without additional rounding. The FAO dataset reports food supply quantity in tonnes and in grams per capita per day. The listed total of 3,857 tonnes is Serbia's reported 2023 value. Source: FAO, FAOSTAT Supply Utilization Accounts, Bran of rye, food supply quantity (tonnes; g/capita/day), 2019-2023. Compiled by StatsGeo.Rye Bran Food Supply at a Glance
Key Takeaways
Rye Bran Consumption
Serbia's Rye Bran Food Supply in 2023
What Does the Rye Bran Food Supply Measure?
Rye Bran Consumption by Country
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1
2.55K
1
3.45K
1.37
3.41K
1.37
3.42K
1.38
3.86K
1.56
Rye Bran Consumption by Country: Quick Answer
Methodology
Frequently Asked Questions
Why does only Serbia appear for rye bran?
Serbia is the only reporter with a listed value for rye bran in the dataset window. The figures describe Serbia's reported supply; they do not show that no rye bran is eaten elsewhere, only that no other reporter records it as food supply here.
Did Serbia's rye bran supply grow steadily?
It rose from 2,552 tonnes in 2019 to 3,454 in 2020, remained around 3,410-3,420 tonnes in 2021 and 2022, and reached 3,857 in 2023. Most of the five-year gain came before 2022.
Is the food supply of rye bran the same as bran eaten?
No. The FAO food supply quantity measure records food available for human consumption. It does not directly measure how much people actually ate, because food availability and actual dietary intake are not the same.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 02.10.2026https://www.fao.org/faostat/en/#data/SCL
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