Sesame seed Production by Country 2025
Sesame seeds dominate ancient oilseed production with Sudan leading at 1.37 million tonnes in 2023, projected to reach 1.45 million tonnes by 2025. Global production totaled 6.79 million tonnes in 2023, up 8.6% from 2022, spanning 71 countries concentrated in semi-arid regions. India produces 802,000 tonnes, Myanmar contributes 742,000 tonnes, and China adds 453,000 tonnes. These tiny seeds—"open sesame!" from Arabian Nights—provide oil (50% content), protein, and distinctive nutty flavor. Sesame serves oil extraction (60%), tahini/paste (25%), and whole seeds for baking (15%), with white seeds commanding premiums for appearance while black seeds offer stronger flavor, creating diverse culinary applications from Middle Eastern tahini to Asian stir-fries to American burger buns.
Sudan produces 1.37 million tonnes in 2023, accounting for 20% of global output, concentrated in Gedaref and Blue Nile states where sesame provides crucial export revenue. Sudanese production shows extreme volatility (960,000-1.78 million tonnes 2018-2023) due to conflict, rainfall variability, and economic instability. Sudan exports primarily to China, Japan, and Middle East for oil extraction and tahini. India contributes 802,000 tonnes, concentrated in Gujarat, Rajasthan, and Madhya Pradesh, serving domestic consumption—India is world's largest sesame consumer despite being major producer. Myanmar produces 742,000 tonnes with stable output, exporting to China and Japan. China adds 453,000 tonnes, primarily for domestic oil and food use. These top producers account for 52% of global sesame, with Africa dominating production (55% of global output) but Asia leading consumption. Nigeria produces 420,000 tonnes (volatile due to security issues), Pakistan 301,000 tonnes (rapid growth), and Brazil 289,000 tonnes (expanding production). Tanzania contributes 267,000 tonnes, Burkina Faso 247,000 tonnes, and Chad 210,000 tonnes. Ethiopia produces 200,000 tonnes, Central African Republic 197,000 tonnes. These producers showcase sesame's drought tolerance—thriving where other oilseeds fail. Varieties include white (premium appearance for bakery), black (stronger flavor for Asian cuisine), brown, and golden. Mechanization remains limited—most sesame hand-harvested due to uneven ripening and shattering (seeds fall when mature). Climate change brings irregular rainfall affecting yields. However, sesame's deep taproot and drought tolerance make it climate-resilient crop for semi-arid regions. Sesame seeds provide oil (50% content—rich in oleic and linoleic acids), protein (18%), calcium, iron, and antioxidants (sesamin, sesamolin) at 573 calories per 100g. Oldest oilseed crop (cultivated 5,000+ years), mentioned in ancient texts. Culinary diversity spans tahini (Middle Eastern sesame paste—hummus base), halva (sweet confection), sesame oil (Asian cooking), gomashio (Japanese seasoning), and burger bun topping. Processing creates refined oil (cooking), cold-pressed oil (premium), tahini, and sesame flour. White seeds preferred for appearance (bakery, confections), black seeds for flavor (Asian cuisine). The phrase "open sesame!" from Arabian Nights refers to seed pods bursting open when ripe. Non-food uses include cosmetics and pharmaceuticals. Sesame's high oil content and nutty flavor create premium markets. Sesame thrives in hot, semi-arid climates (25-35°C) with 500-650mm rainfall. Deep taproot (1-2m) accesses moisture other crops can't reach. Growing season 90-120 days. Major challenge: uneven ripening and shattering—pods burst open when mature, scattering seeds. Hand-harvesting common—cut plants before full maturity, dry in bundles. Mechanical harvest difficult but improving with non-shattering varieties. Pests include aphids, leaf webbers, and pod borers. Diseases include Fusarium wilt and bacterial blight. Climate change brings irregular rainfall but sesame's drought tolerance provides advantage. Breeding programs develop non-shattering varieties (enable mechanical harvest), disease resistance, and higher oil content. Sesame fixes some nitrogen, improving soil. Sesame prices fluctuate $1,500-3,000/tonne depending on quality and color. White seeds command 20-30% premiums over mixed colors. Global sesame trade worth $5-7 billion annually, dominated by oil and tahini exports. Sudan, Tanzania, and Nigeria export to China, Japan, and Middle East. Japan imports heavily for oil and food use. China is world's largest importer despite domestic production. Retail trends favor organic sesame (30-50% premiums), black sesame (health halo), and tahini (hummus popularity). Climate change affects production through rainfall variability. Mechanization challenges limit productivity. Competition from other oilseeds (soy, sunflower) affects markets. However, sesame's unique flavor, cultural significance, and drought tolerance ensure continued demand. Global sesame production projected to grow 2-3% annually through 2030, driven by health consciousness and tahini popularity. Non-shattering varieties enable mechanization, improving productivity. Climate change favors drought-tolerant crops like sesame in semi-arid regions. Organic production expands in response to premium markets. However, sesame faces challenges from mechanization difficulties, price volatility, and competition from other oilseeds. The crop's ancient heritage, nutritional profile, and climate resilience ensure continued cultivation, though production will likely concentrate in regions with suitable climate and export infrastructure in this oldest oilseed's modern role spanning Middle Eastern tahini to Asian cuisine to Western health foods as climate-adapted protein and oil source.🏆 Sudan's Volatile Dominance
Sesame seed Production by Country 2025
🌍 Global Diversity
🌰 Ancient Oilseed
🌱 Drought-Tolerant Cultivation
📊 Oil and Tahini Markets
🔮 Climate-Resilient Future
Sesame seed Production by Country 2025
#
1
960,000
1,210,000
1,525,104
1,777,853
1,367,552
1,367,552
1,449,612
2
755,430
689,310
657,500
816,810
788,740
802,138
801,053
3
715,437
744,498
657,993
738,817
735,941
741,823
739,457
4
431,500
467,000
456,900
455,400
435,300
453,400
448,370
5
522,730
523,430
195,427
440,000
420,000
420,000
424,000
6
253,936
374,703
384,614
186,449
208,796
247,157
223,507
7
35,699
64,449
102,196
128,075
152,341
301,237
221,936
8
41,000
96,000
57,000
111,000
174,000
289,000
218,900
9
172,538
217,694
202,074
196,904
201,913
209,884
204,897
10
640,000
680,000
228,920
236,162
79,170
266,994
204,481
11
289,786
301,379
179,952
185,352
190,917
196,641
192,666
12
181,427
179,254
179,153
180,652
179,124
177,597
178,666
13
201,665
262,654
260,258
137,807
160,000
200,000
175,561
14
74,283
80,421
125,038
156,885
188,113
163,219
169,420
15
144,000
144,000
146,000
142,000
138,000
140,000
139,800
16
90,174
97,699
88,189
84,675
104,088
102,231
99,277
17
80,302
72,649
75,822
70,000
70,000
70,000
70,000
18
57,256
57,811
51,997
53,019
56,468
50,812
52,950
19
35,763
36,150
61,400
53,206
50,821
50,000
50,888
20
46,698
51,148
35,191
42,827
48,083
47,850
46,915
21
14,033
18,552
36,110
37,586
40,401
36,000
37,638
22
18,002
24,000
37,338
35,877
27,738
43,577
37,285
23
36,000
36,000
33,682
33,927
34,095
34,310
34,169
24
31,000
31,000
31,000
31,000
31,000
32,000
31,500
25
34,859
31,613
31,786
32,434
31,060
30,714
31,162
26
38,000
38,000
35,000
30,000
30,000
30,000
30,000
27
29,000
29,000
29,000
29,000
29,000
29,000
29,000
28
32,000
33,139
41,855
19,000
41,871
14,000
23,361
29
21,250
24,087
27,836
23,669
23,234
22,051
22,730
30
14,041
14,141
22,263
21,038
21,802
22,000
21,748
31
19,676
21,639
21,820
19,583
18,709
20,209
19,634
32
17,437
16,893
18,648
17,657
17,366
16,190
16,836
33
9,578
13,924
12,774
15,697
14,239
16,652
15,737
34
13,716
15,842
13,076
14,046
12,327
13,931
13,473
35
8,589
6,085
8,223
11,999
10,230
11,352
11,145
36
0
0
5,037
11,802
8,000
12,000
10,760
37
11,000
9,600
10,776
10,638
10,000
10,000
10,128
38
12,727
12,986
6,795
10,090
11,679
8,972
10,008
39
10,000
10,000
10,000
10,000
10,000
10,000
10,000
40
2,533
4,005
11,660
11,591
7,910
9,380
9,381
41
16,235
12,100
10,522
8,720
8,800
8,998
8,883
42
2,932
3,843
4,731
5,873
7,031
8,498
7,533
43
4,886
4,796
4,825
5,063
5,054
5,046
5,052
44
4,591
4,563
4,578
4,591
4,577
4,563
4,572
45
4,130
4,159
4,179
4,186
4,199
4,212
4,203
46
4,175
4,629
4,043
3,360
3,950
4,589
4,151
47
3,085
4,119
4,012
4,088
4,095
4,166
4,129
48
3,429
3,469
3,490
3,526
3,558
3,525
3,535
49
8,496
10,658
10,773
2,845
3,192
3,645
3,349
50
2,523
2,600
4,400
3,426
3,103
3,351
3,291
51
3,168
3,186
3,243
3,222
3,235
3,248
3,239
52
3,040
3,023
2,921
2,881
2,942
2,914
2,916
53
4,145
4,272
4,291
4,536
3,866
1,655
2,894
54
1,886
2,104
2,274
1,932
1,805
2,033
1,945
55
1,834
1,786
1,884
1,903
1,916
1,929
1,920
56
1,980
2,923
5,665
2,134
2,040
782
1,430
57
717
1,014
1,238
1,313
1,287
1,248
1,273
58
1,300
1,140
1,147
1,196
1,161
1,168
1,171
59
659
1,642
1,291
1,129
1,064
1,138
1,114
60
1,014
1,789
1,250
1,136
925
780
895
61
798
798
663
633
280
280
351
62
276
276
274
273
272
271
271
63
378
398
305
379
291
212
269
64
370
280
280
136
222
258
223
65
180
180
190
190
187
175
182
66
156
159
156
157
158
157
157
67
103
0
0
139
41
48
64
68
49
49
47
48
48
48
48
69
42
43
42
42
42
42
42
70
18
18
18
18
18
18
18
71
14
14
14
14
14
14
14
Frequently Asked Questions
Which country produces the most sesame seeds in the world?
Sudan is the world's largest sesame producer with 1,367,552 tonnes in 2023, accounting for 20% of global production. Production concentrates in Gedaref and Blue Nile states, providing crucial export revenue. However, Sudanese production shows extreme volatility (960,000-1.78 million tonnes 2018-2023) due to conflict and rainfall variability. India ranks second with 802,138 tonnes, Myanmar third with 741,823 tonnes, and China fourth with 453,400 tonnes.
Why is sesame called "open sesame" and what makes it special?
"Open sesame!" from Arabian Nights refers to sesame seed pods bursting open when ripe, scattering seeds—a major harvest challenge! Sesame is the oldest oilseed crop (5,000+ years), providing 50% oil content with distinctive nutty flavor. It's incredibly drought-tolerant with deep taproots (1-2m) accessing moisture other crops can't reach, making it climate-resilient for semi-arid regions. White seeds command premiums for appearance (burger buns), black seeds offer stronger flavor (Asian cuisine). Used for tahini (hummus base), sesame oil, halva, and countless culinary applications across Middle Eastern, Asian, and Western cuisines.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 13.11.2025https://www.fao.org/faostat/en/#data/QCL
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