Yams Production by Country 2025

Yams dominate West African food security with Nigeria leading at 61.9 million tonnes in 2023, projected to reach 61.4 million tonnes by 2025. Global production totaled 89.3 million tonnes in 2023, up 0.7% from 2022, concentrated in 63 countries across tropical regions. Ghana produces 10.5 million tonnes, Ivory Coast contributes 8.0 million tonnes, and Benin adds 3.3 million tonnes. These starchy tubers, cultivated for 8,000+ years in West Africa, provide staple calories for 300+ million people, featuring prominently in cultural ceremonies and festivals. Yams differ from sweet potatoes (often mislabeled "yams" in USA)—true yams grow from vines, reach massive sizes (up to 70kg), and contain less sugar with drier, starchier flesh.

Yams Production by Country 2025 Map

🏆 Nigeria's Yam Belt

Nigeria produces 61.9 million tonnes in 2023, accounting for 69% of global output, concentrated in Middle Belt states including Benue, Taraba, Nasarawa, and Plateau. Nigerian yams hold profound cultural significance—New Yam Festival (Iri Ji) celebrates harvest with ceremonies honoring ancestors. Over 200 yam varieties exist, with white yam (Dioscorea rotundata) and yellow yam (D. cayenensis) dominating. Production remains labor-intensive—staking vines requires 400-600 stakes/hectare, harvesting involves careful digging to avoid tuber damage. Smallholder farmers (0.5-2 hectares) dominate, using traditional methods passed through generations. However, yam beetle, nematodes, and viruses cause 20-40% losses. Storage challenges—tubers last 3-6 months—create seasonal price volatility. Government programs promote improved varieties, mechanization, and processing to reduce post-harvest losses.

🔬 Forecast Methodology: 2025 projections calculated using Weighted Moving Average (WMA) methodology: Recent years weighted at 50% (2023), 30% (2022), and 20% (2021), combined with compound annual growth rate (CAGR) analysis. Countries with high volatility received balanced projections considering production trends.

Yams Production by Country 2025

#
Country
2025 (est.) (Tonne)
1
Nigeria
Nigeria NG
61,352,223
2
Ghana
Ghana GH
10,523,178
3
Ivory Coast
Ivory Coast CI
7,837,354
4
Benin
Benin BJ
3,265,644
5
Togo
Togo TG
974,619
6
Cameroon
Cameroon CM
537,414
7
Central African Republic
Central African Republic CF
509,538
8
Chad
Chad TD
469,944
9
Colombia
Colombia CO
409,002
10
Papua New Guinea
Papua New Guinea PG
384,936
11
Guinea
Guinea GN
376,905
12
Brazil
Brazil BR
253,551
13
Gabon
Gabon GA
229,860
14
Jamaica
Jamaica JM
196,852
15
Sudan
Sudan SD
172,034
16
Japan
Japan JP
163,372
17
DR Congo
DR Congo CD
122,306
18
Senegal
Senegal SN
115,541
19
Mali
Mali ML
81,974
20
Burkina Faso
Burkina Faso BF
65,477
21
Rwanda
Rwanda RW
55,531
22
South Sudan
South Sudan SS
53,483
23
Solomon Islands
Solomon Islands SB
44,792
24
Ethiopia
Ethiopia ET
42,170
25
Venezuela
Venezuela VE
40,769
26
Dominican Republic
Dominican Republic DO
40,335
27
Vanuatu
Vanuatu VU
33,647
28
Comoros
Comoros KM
30,704
29
Haiti
Haiti HT
24,523
30
Liberia
Liberia LR
20,492
31
Panama
Panama PA
19,590
32
Cuba
Cuba CU
17,216
33
Congo
Congo CG
16,044
34
Costa Rica
Costa Rica CR
14,789
35
Dominica
Dominica DM
14,018
36
Philippines
Philippines PH
13,325
37
Tanzania
Tanzania TZ
9,346
38
Kenya
Kenya KE
6,106
39
Fiji
Fiji FJ
5,607
40
Malaysia
Malaysia MY
4,760
41
Tonga
Tonga TO
4,723
42
Mauritania
Mauritania MR
2,994
43
Sao Tome and Principe
Sao Tome and Principe ST
2,226
44
Puerto Rico
Puerto Rico PR
2,085
45
New Caledonia
New Caledonia NC
1,976
46
Guyana
Guyana GY
1,773
47
Nicaragua
Nicaragua NI
1,000
48
Saint Vincent and the Grenadines
Saint Vincent and the Grenadines VC
819
49
Barbados
Barbados BB
594
50
Saint Lucia
Saint Lucia LC
376
51
Burundi
Burundi BI
336
52
Samoa
Samoa WS
225
53
Niue
Niue NU
163
54
Antigua and Barbuda
Antigua and Barbuda AG
144
55
Grenada
Grenada GD
133
56
Belize
Belize BZ
61
57
Bhutan
Bhutan BT
56
58
Saint Kitts and Nevis
Saint Kitts and Nevis KN
39
59
French Polynesia
French Polynesia PF
29
60
Trinidad and Tobago
Trinidad and Tobago TT
19

🌍 West African Production

Ghana produces 10.5 million tonnes with steady growth, cultivating yams across Brong-Ahafo, Northern, and Ashanti regions. Ghanaian yams serve domestic consumption and export to UK, USA, and other diaspora markets. Ivory Coast contributes 8.0 million tonnes, Benin 3.3 million tonnes, and Togo 974,000 tonnes. These countries share similar production systems—manual cultivation, traditional storage, and cultural importance. Cameroon produces 542,000 tonnes, Central African Republic 510,000 tonnes, and Chad 469,000 tonnes. West Africa accounts for 95% of global yam production, making the crop regionally concentrated unlike other major staples. Processing into yam flour (elubo), chips, and flakes extends shelf life and creates value-added products.

🌏 Other Producers

Colombia produces 413,000 tonnes, Guinea 410,000 tonnes, and Papua New Guinea 384,000 tonnes. Brazil contributes 254,000 tonnes, Jamaica 195,000 tonnes, and Japan 161,000 tonnes. These producers serve local markets with limited international trade. Caribbean and Pacific islands maintain yam cultivation for cultural reasons despite small volumes. Asian yam species (D. alata, D. esculenta) differ from African types, with water yam popular in Philippines and Southeast Asia. However, production outside West Africa remains marginal—the crop's labor requirements, storage challenges, and regional preference limit global expansion.

💪 Nutritional Profile

Yams provide complex carbohydrates (27g/100g), fiber, potassium, manganese, and vitamin C at 118 calories per 100g. Lower glycemic index than white potatoes provides sustained energy. However, yams contain less protein (1.5g/100g) than legumes, requiring dietary diversity. Culinary uses span boiling, roasting, pounding into fufu (West African staple), frying as chips, or processing into flour. Pounded yam—labor-intensive preparation involving boiling and pounding until smooth—accompanies soups and stews. Yam porridge, yam balls, and roasted yam serve as street foods. The tubers must be cooked—raw yams contain toxic compounds including dioscorine.

🌱 Labor-Intensive Cultivation

Yams thrive in tropical climates with 1,000-1,500mm rainfall and temperatures 25-30°C. Propagation uses tuber pieces (setts) planted on mounds or ridges. Vines require staking—bamboo, wood poles, or trellises support 2-3 meter growth. Growing season 7-12 months depending on variety. Harvest timing critical—premature harvest reduces yields, delayed harvest causes rotting. Manual harvesting involves careful digging to avoid damage. Major pests include yam beetle, nematodes, and scale insects. Diseases include anthracnose, virus mosaic, and tuber rots. Storage in traditional yam barns (ventilated structures) or modern cold storage extends shelf life. However, 30-40% post-harvest losses from sprouting, rotting, and pest damage plague the industry.

📊 Market Dynamics

Yam prices fluctuate dramatically—$200-800/tonne depending on season, with scarcity periods (pre-harvest) spiking prices 3-4x. International trade minimal—only 2-3% of production crosses borders, primarily to diaspora communities in UK, USA, and Europe. Fresh yams command $1-3/kg in diaspora markets versus $0.20-0.50/kg in producing countries. Processing into flour, chips, and instant pounded yam creates export opportunities. Climate change brings irregular rainfall affecting yields. Labor shortages as youth migrate to cities threaten production. Mechanization limited by small farm sizes and terrain. Research focuses on disease-resistant varieties, mechanical planters/harvesters, and improved storage technologies.

🔮 Future Outlook

Global yam production projected to grow 1-2% annually through 2030, driven by West African population growth. Nigeria maintains dominance though facing labor and storage challenges. Processing industry expansion creates value-added opportunities—instant pounded yam, yam flour, and snack products. Climate-adapted varieties help farmers cope with irregular rainfall. Mechanization research addresses labor constraints. However, yams face competition from cassava and rice as urbanization changes dietary preferences. The crop's cultural significance ensures continued production, though modernization requires overcoming labor intensity, storage losses, and limited mechanization. Yams remain vital for West African food security and cultural identity, requiring investment in productivity improvements and value chain development to sustain this ancient crop's future.

Yams Production by Country 2025

#
Country
2018
2019
2020
2021
2022
2023
2025 (est.)
1
Nigeria
Nigeria
55,363,999 52,914,910 56,345,530 59,884,050 61,381,809 61,921,741 61,352,223
2
Ghana
Ghana
7,858,209 8,754,000 8,946,000 10,278,000 10,707,628 10,510,580 10,523,178
3
Ivory Coast
Ivory Coast
7,391,131 7,450,467 7,654,617 7,589,804 7,786,121 7,967,114 7,837,354
4
Benin
Benin
2,944,944 3,365,500 3,150,248 3,203,166 3,214,889 3,321,089 3,265,644
5
Togo
Togo
858,783 874,267 940,876 960,431 984,614 974,297 974,619
6
Cameroon
Cameroon
587,662 513,514 519,245 515,287 544,615 541,944 537,414
7
Central African Republic
Central African Republic
496,175 502,875 509,366 511,629 507,957 509,650 509,538
8
Chad
Chad
467,887 474,318 467,761 469,989 470,689 469,480 469,944
9
Colombia
Colombia
357,902 409,165 423,883 409,423 402,358 412,820 409,002
10
Papua New Guinea
Papua New Guinea
382,824 389,273 382,797 384,965 385,678 384,480 384,936
11
Guinea
Guinea
187,935 223,876 268,875 311,519 365,172 410,100 376,905
12
Brazil
Brazil
251,977 252,513 253,234 252,932 253,408 253,885 253,551
13
Gabon
Gabon
228,319 232,917 228,370 229,869 230,385 229,541 229,860
14
Jamaica
Jamaica
148,675 165,047 165,169 185,637 207,483 194,959 196,852
15
Sudan
Sudan
171,547 173,196 171,434 172,059 172,229 171,907 172,034
16
Japan
Japan
157,400 172,700 170,500 177,400 157,200 161,463 163,372
17
DR Congo
DR Congo
109,273 112,168 115,141 118,193 121,325 124,540 122,306
18
Senegal
Senegal
70,000 76,094 104,370 100,139 108,692 125,811 115,541
19
Mali
Mali
90,976 63,936 109,823 97,858 113,496 56,707 81,974
20
Burkina Faso
Burkina Faso
35,909 50,152 62,186 74,284 62,662 63,644 65,477
21
Rwanda
Rwanda
58,387 55,421 54,603 56,137 55,387 55,375 55,531
22
South Sudan
South Sudan
53,222 54,070 53,184 53,492 53,582 53,419 53,483
23
Solomon Islands
Solomon Islands
45,535 44,450 44,759 44,914 44,708 44,794 44,792
24
Ethiopia
Ethiopia
36,901 49,227 45,730 32,084 35,977 49,921 42,170
25
Venezuela
Venezuela
45,653 48,710 48,893 47,798 41,684 37,409 40,769
26
Dominican Republic
Dominican Republic
31,418 32,338 30,277 31,539 37,079 45,806 40,335
27
Vanuatu
Vanuatu
0 0 0 0 42,058 42,060 33,647
28
Comoros
Comoros
27,969 28,768 29,567 30,366 30,716 30,831 30,704
29
Haiti
Haiti
64,727 60,081 51,914 36,245 23,516 20,438 24,523
30
Liberia
Liberia
20,265 20,020 20,627 20,500 20,491 20,490 20,492
31
Panama
Panama
13,340 15,568 21,473 22,322 22,506 16,747 19,590
32
Cuba
Cuba
87,468 21,400 25,901 16,906 15,784 18,198 17,216
33
Congo
Congo
15,809 15,894 16,226 15,976 16,032 16,078 16,044
34
Costa Rica
Costa Rica
22,920 20,596 11,240 6,290 15,110 17,997 14,789
35
Dominica
Dominica
13,917 14,185 13,943 14,015 14,048 14,002 14,018
36
Philippines
Philippines
14,465 14,038 13,958 14,151 13,535 12,869 13,325
37
Tanzania
Tanzania
9,566 9,419 9,421 9,368 9,351 9,334 9,346
38
Kenya
Kenya
9,610 9,860 8,009 7,669 6,000 5,544 6,106
39
Fiji
Fiji
4,447 3,469 3,521 6,523 4,832 5,705 5,607
40
Malaysia
Malaysia
0 0 3,547 6,345 6,812 2,895 4,760
41
Tonga
Tonga
4,665 4,640 4,684 4,734 4,726 4,718 4,723
42
Mauritania
Mauritania
2,950 2,963 2,979 2,981 2,991 3,002 2,994
43
Sao Tome and Principe
Sao Tome and Principe
2,215 2,261 2,207 2,228 2,232 2,222 2,226
44
Puerto Rico
Puerto Rico
2,562 2,558 2,353 2,255 2,195 1,952 2,085
45
New Caledonia
New Caledonia
2,059 2,002 2,043 2,028 1,982 1,951 1,976
46
Guyana
Guyana
1,580 1,479 1,419 1,637 1,780 1,824 1,773
47
Nicaragua
Nicaragua
1,000 1,000 1,000 1,000 1,000 1,000 1,000
48
Saint Vincent and the Grenadines
Saint Vincent and the Grenadines
2,584 2,130 1,980 1,057 807 731 819
49
Barbados
Barbados
345 197 196 316 989 469 594
50
Saint Lucia
Saint Lucia
736 442 409 396 416 343 376
51
Burundi
Burundi
8,551 4,386 221 342 281 367 336
52
Samoa
Samoa
3,633 199 190 190 190 259 225
53
Niue
Niue
163 164 163 163 163 163 163
54
Antigua and Barbuda
Antigua and Barbuda
143 146 143 144 144 144 144
55
Grenada
Grenada
467 574 256 230 95 116 133
56
Belize
Belize
37 59 109 110 48 50 61
57
Bhutan
Bhutan
54 58 56 56 57 56 56
58
Saint Kitts and Nevis
Saint Kitts and Nevis
4 0 15 26 52 37 39
59
French Polynesia
French Polynesia
33 4 158 32 6 43 29
60
Trinidad and Tobago
Trinidad and Tobago
29 34 76 40 15 13 19

Frequently Asked Questions

Which country produces the most yams in the world?

Nigeria is the world's largest yams producer with 61,921,741 tonnes in 2023, accounting for 69% of global production. Production concentrates in Middle Belt states including Benue, Taraba, Nasarawa, and Plateau, where yams hold profound cultural significance celebrated through New Yam Festival (Iri Ji). Over 200 yam varieties exist, with white yam and yellow yam dominating. Smallholder farmers using traditional labor-intensive methods produce most output, though facing challenges from pests, diseases, and 30-40% post-harvest losses from storage issues.

What's the difference between yams and sweet potatoes?

True yams and sweet potatoes are completely different plants often confused in USA where orange sweet potatoes are mislabeled "yams." True yams (Dioscorea species) grow from vines on stakes, reach massive sizes (up to 70kg), have rough bark-like skin, white/yellow starchy flesh with low sugar, and must be cooked due to toxic compounds. Sweet potatoes (Ipomoea batatas) grow from ground vines, are smaller (0.5-2kg), have smooth skin, orange/purple sweet flesh, and can be eaten raw. Yams dominate West African cuisine (pounded yam, yam porridge), while sweet potatoes are popular worldwide. Nutritionally, yams provide more carbs and potassium; sweet potatoes offer more vitamin A and fiber.

Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →

Sources

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