Edible Offals of Camels and Other Camelids; Fresh; Chilled or Frozen Production by Country

Kenya stayed the seventh-largest edible camel and camelid offals producer while adding 1,358 tonnes and Egypt surged from a small base since 2020. The figures below reproduce FAO Crops and Livestock Products records for item Edible offals of camels and other camelids; fresh; chilled or frozen, 2020-2024, reporting production quantity in tonnes. The table lists 37 countries, all of which reported a 2024 quantity, and the 2024 annual listed total is 94,826 tonnes. The 2024 country list runs from the largest listed quantity to the smallest.

Sudan was the largest listed producer of edible offals of camels and other camelids in 2024, with 16,459 tonnes, followed by Saudi Arabia with 13,503 tonnes and Ethiopia with 9,319 tonnes. The 37 countries with reported 2024 quantities had a combined listed production of 94,826 tonnes.

Sudan produced 1.22 times as much as Saudi Arabia: 16,459 tonnes against 13,503, while Ethiopia ranks third with 9,319 tonnes, 4,184 tonnes behind Saudi Arabia. The top two hold 31.6 percent of the listed total, with third and fourth at 9,319 and 8,940 tonnes respectively.

Edible Offals of Camels and Other Camelids; Fresh; Chilled or Frozen Production by Country

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#	Country	2024 (Tonne)
1	Sudan SD	16,459
2	Saudi Arabia SA	13,503
3	Ethiopia ET	9,319
4	Somalia SO	8,940
5	United Arab Emirates AE	7,773
6	China CN	6,286
7	Kenya KE	5,906
8	Mauritania MR	4,765
9	Egypt EG	2,839
10	Turkmenistan TM	2,697
11	Algeria DZ	2,350
12	Oman OM	2,141
13	Niger NE	1722
14	Kazakhstan KZ	1348
15	Iran IR	1234
16	Chad TD	994.8
17	Mongolia MN	949.54
18	Eritrea ER	928.65
19	Pakistan PK	926.69
20	Morocco MA	631.69
21	Afghanistan AF	547.38
22	Yemen YE	522.59
23	Iraq IQ	443.14
24	Tunisia TN	288.9
25	Libya LY	285.79
26	Uzbekistan UZ	229.54
27	Kuwait KW	174.85
28	Qatar QA	135.77
29	Djibouti DJ	116.45
30	Jordan JO	94.05
31	Mali ML	79.83
32	Burkina Faso BF	71.04
33	Syria SY	67.51
34	Bahrain BH	22.64
35	Russia RU	16.67
36	Israel IL	15.18
37	Senegal SN	1.78

Edible Offals of Camels and Other Camelids; Fresh; Chilled or Frozen Production by Country in 2024

Sudan was the largest edible camel and camelid offals producer in the 2024 listed data with 16,459 tonnes, followed by Saudi Arabia with 13,503 tonnes and Ethiopia with 9,319 tonnes. Somalia ranked fourth with 8,940 tonnes.

Sudan holds 17.4 percent of the listed 2024 total. The top three together hold 41.4 percent of the 94,826-tonne listed total.

Kenya Adds 1,358 Tonnes as Edible Offals of Camels and Other Camelids; Fresh; Chilled or Frozen Production Grows 2.9 Percent

From 2023 to 2024 the common reporter universe (37 countries with data in both years) moved from 92,143 tonnes to 94,826 tonnes, a change of 2,683 tonnes (2.9 percent). The totals listed for each year were 92,143 tonnes (37 reporters) and 94,826 tonnes (37 reporters); no country exited and no new reporter joined. Kenya added 1,358 tonnes (up 29.9 percent) and Turkmenistan 856.13 tonnes (up 46.5 percent), while Niger fell 601.32 tonnes (down 25.9 percent).

China Adds 2,253 Tonnes as Edible Offals of Camels and Other Camelids; Fresh; Chilled or Frozen Production Grows 13.0 Percent Since 2020

Between 2020 and 2024, the common reporter universe (37 countries with data in both years) rose from 83,949 tonnes to 94,826 tonnes, a change of 10,877 tonnes (13.0 percent). The totals listed for each year were 83,949 tonnes (37 reporters) and 94,826 tonnes (37 reporters); no reporter present in 2020 is absent in 2024, while no new reporters joined. China added 2,253 tonnes (up 55.9 percent), while Egypt added 1,805 tonnes (up 174.6 percent from a small base) and the United Arab Emirates 1,238 tonnes (up 18.9 percent).

Edible Offals of Camels and Other Camelids; Fresh; Chilled or Frozen Production by Country

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#	Country	2020	2021	2022	2023	2024
1	Sudan	16,661	16,378	15,928	16,203	16,459
2	Saudi Arabia	12,449	9,605	11,393	13,856	13,503
3	Ethiopia	8,317	9,526	9,395	9,368	9,319
4	Somalia	8,670	8,737	8,800	8,872	8,940
5	United Arab Emirates	6,535	7,048	7,225	7,571	7,773
6	China	4,033	4,550	5,269	5,695	6,286
7	Kenya	5,052	3,221	2004	4,548	5,906
8	Mauritania	4,495	4,543	4,625	4,694	4,765
9	Egypt	1034	2,449	3,019	2,745	2,839
10	Turkmenistan	1814	2,118	1895	1841	2,697
11	Algeria	2,148	2,140	2,206	2,311	2,350
12	Oman	1990	2019	2058	2092	2,141
13	Niger	1762	1969	2,364	2,323	1722
14	Kazakhstan	1042	1099	1158	1148	1348
15	Iran	806.6	1012	925	1300	1234
16	Chad	638.51	876.66	907.61	950.61	994.8
17	Mongolia	1393	1079	1230	1119	949.54
18	Eritrea	825.75	864.37	885.56	906.97	928.65
19	Pakistan	880.45	891.9	903.35	914.81	926.69
20	Morocco	422.7	422.7	343.88	504.51	631.69
21	Afghanistan	544.06	544.37	546.49	546.95	547.38
22	Yemen	481.3	486.31	510.6	516.15	522.59
23	Iraq	379.22	409.53	442.27	477.62	443.14
24	Tunisia	286.86	287.17	287.79	288.34	288.9
25	Libya	228.5	289	322.87	281.3	285.79
26	Uzbekistan	263.4	259.24	204.61	201.38	229.54
27	Kuwait	154.8	168.48	170.95	191.77	174.85
28	Qatar	148.89	197.42	43.37	166.22	135.77
29	Djibouti	115.02	115.84	116	116.22	116.45
30	Jordan	107.42	102.02	99.73	96.78	94.05
31	Mali	65.31	209.34	243.73	100.5	79.83
32	Burkina Faso	66.77	68.02	69.26	70.69	71.04
33	Syria	78.18	68.2	61.35	70.09	67.51
34	Bahrain	23.14	23.01	23.66	23.52	22.64
35	Russia	18.75	16.46	16.32	16.75	16.67
36	Israel	14.89	15	15.05	15.11	15.18
37	Senegal	3.02	2.81	2.95	0.67	1.78

Methodology

Percentage changes use the corresponding value in the earlier year as the base. Yearly totals sum FAO Crops and Livestock Products production quantity (Element 5510) for item Edible offals of camels and other camelids; fresh; chilled or frozen, 2020-2024. For edible camel and camelid offals production, quantities below 1,000 tonnes retain two decimals and larger quantities are shown as whole tonnes. The 2024 edible camel and camelid offals production ranking and shares use 2024 listed quantities. In the edible camel and camelid offals production data, zero means a reported nil or negligible flow; an empty cell means no quantity was reported. For edible camel and camelid offals production changes, only countries with quantities in both endpoint years enter the arithmetic. Production quantities are reported to FAO by national statistical sources.