Spinach Production by Country 2025
Spinach dominates leafy green production with China producing 31.7 million tonnes in 2023, projected to reach 31.0 million tonnes by 2025. Global output totaled 34.1 million tonnes in 2023, up 2.8% from 2022, spanning 71 countries. USA contributes 423,000 tonnes, Turkey 233,000 tonnes, and Japan 205,000 tonnes. This Persian native, cultivated for 2000+ years, provides iron, vitamins A/C/K, and antioxidants, earning superfood status. Spinach serves 60% fresh consumption and 40% processing into frozen, canned, and baby food products, with year-round demand driving greenhouse production.
China produces 31.7 million tonnes in 2023, accounting for 93% of global output, concentrated in Shandong, Hebei, and Jiangsu provinces. Chinese spinach serves primarily fresh markets—stir-fries, soups, dumplings. Greenhouse cultivation enables year-round production. USA produces 423,000 tonnes, concentrated in California (75%) and Arizona, with 50% becoming frozen spinach for retail/food service. Turkey contributes 233,000 tonnes, Japan 205,000 tonnes. Indonesia produces 171,000 tonnes, Kenya 159,000 tonnes. Spinach provides iron (2.7mg/100g), vitamins A (9,377 IU), C (28mg), K (483mcg—560% daily needs!), folate, and antioxidants at just 23 calories per 100g. However, oxalates reduce iron absorption—pair with vitamin C for better uptake. Cooking increases nutrient availability. Baby spinach offers tender texture for salads. Mature spinach suits cooking. Culinary uses span salads, sautés, smoothies, soups, quiches, and pasta. Frozen spinach concentrates nutrients—1 cup cooked equals 6 cups fresh! Spinach thrives in cool weather (15-20°C), bolting (flowering) in heat. Growing season 40-50 days for baby leaves, 60-75 days for mature. Succession planting enables continuous harvest. Major challenges include downy mildew, aphids, and leaf miners. Organic production popular but faces pest control challenges. Greenhouse and hydroponic production growing. Fresh spinach commands $1-3/kg retail, frozen $2-4/kg. Organic fetches 30-50% premiums. Baby spinach dominates fresh markets. Processing creates frozen blocks, chopped spinach, and baby food. Bagged salads revolutionized consumption. However, E. coli outbreaks periodically devastate markets. International trade minimal—only 2-3% crosses borders due to perishability. Global spinach production projected to grow 3-4% annually through 2030, driven by health consciousness. Greenhouse production expands. Vertical farming shows promise. Baby spinach demand continues growing. However, food safety concerns, climate change, and labor costs challenge production. Spinach's nutritional profile ensures continued demand growth.🏆 China's Dominance
Spinach Production by Country 2025
💪 Nutritional Powerhouse
🌱 Cool-Season Cultivation
📊 Markets
🔮 Future
Spinach Production by Country 2025
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1
26,472,445
27,540,167
28,779,000
29,874,198
30,662,214
31,714,794
31,030,901
2
384,669
429,371
325,180
363,078
428,804
422,952
412,733
3
225,174
229,793
231,515
218,355
230,071
232,699
229,042
4
228,300
217,800
213,900
210,500
209,800
205,409
207,744
5
162,263
160,306
157,024
171,706
170,821
170,688
170,931
6
169,356
180,343
243,336
182,286
157,368
158,716
163,026
7
72,308
77,761
118,957
123,227
124,971
114,105
119,189
8
82,350
93,110
94,600
123,020
131,950
82,210
105,294
9
101,549
100,453
98,349
103,361
103,372
103,254
103,311
10
102,530
99,520
99,870
100,770
96,870
103,460
100,945
11
126,510
122,670
86,260
121,290
113,650
79,400
98,053
12
108,725
111,215
71,008
83,335
86,996
102,058
93,795
13
81,530
79,220
82,880
94,750
94,510
82,000
88,303
14
87,050
73,570
66,750
95,890
69,250
51,460
65,683
15
66,200
68,040
83,470
87,560
66,410
54,240
64,555
16
55,609
57,616
59,400
60,516
61,859
63,367
62,344
17
73,239
70,844
63,005
54,444
54,715
56,465
55,536
18
66,600
74,190
72,370
74,670
55,830
39,400
51,383
19
44,803
38,736
49,313
48,544
29,108
40,924
38,903
20
25,460
28,643
29,855
31,327
29,399
28,706
29,438
21
20,552
23,702
26,257
25,532
29,640
26,192
27,094
22
28,343
29,500
30,000
28,692
22,475
23,201
24,082
23
17,025
16,710
15,976
16,749
17,433
15,308
16,234
24
15,767
15,070
16,128
18,445
16,494
14,404
15,839
25
12,809
12,876
12,924
12,905
12,959
13,008
12,973
26
9,228
2,641
7,622
11,270
12,314
13,059
12,478
27
8,280
8,390
8,890
11,800
12,110
12,110
12,048
28
12,930
14,510
13,210
11,880
8,530
7,760
8,815
29
6,950
7,810
8,890
15,760
6,300
5,290
7,687
30
7,491
7,476
7,429
7,465
7,456
7,450
7,455
31
8,861
8,605
8,102
7,694
7,278
6,674
7,059
32
4,832
4,607
4,154
6,406
6,602
6,407
6,465
33
6,160
5,830
6,040
6,590
6,080
4,800
5,542
34
24,114
26,065
5,736
4,813
5,252
4,934
5,005
35
7,470
5,400
4,800
5,400
4,800
4,800
4,920
36
4,074
4,357
4,516
4,845
4,828
4,856
4,846
37
4,574
3,568
4,219
4,524
4,907
4,851
4,802
38
3,470
3,770
3,770
4,030
2,500
2,750
2,931
39
1,855
2,684
3,234
3,270
3,198
2,309
2,768
40
2,476
2,520
2,587
2,528
2,545
2,553
2,546
41
2,145
2,155
2,186
2,165
2,177
2,190
2,181
42
2,597
2,037
1,839
2,158
2,011
2,003
2,036
43
1,831
1,838
1,792
1,796
1,779
1,763
1,774
44
650
890
1,119
2,248
1,148
1,271
1,430
45
1,280
1,830
1,340
1,020
790
1,540
1,211
46
979
989
1,004
1,005
1,012
1,007
1,008
47
971
977
971
968
967
966
966
48
1,870
1,710
1,260
910
730
770
786
49
150
450
990
560
710
850
750
50
660
658
672
686
697
706
699
51
560
620
770
710
680
690
691
52
870
990
1,420
320
680
710
623
53
908
624
528
496
477
650
567
54
120
590
570
600
600
160
380
55
330
580
910
410
520
160
318
56
214
414
291
246
300
236
257
57
100
160
220
260
220
240
238
58
763
514
514
225
234
214
222
59
300
320
370
310
240
160
214
60
0
0
0
0
320
220
206
61
180
190
210
220
220
160
190
62
290
260
200
260
260
90
175
63
136
137
139
136
137
138
137
64
63
63
63
63
63
63
63
65
119
90
127
65
28
52
47
66
0
0
7
2
8
17
11
67
0
0
0
10
10
10
10
68
6
6
9
8
6
7
7
Frequently Asked Questions
Which country produces the most Spinach in the world?
China is the world's largest Spinach producer, accounting for a significant share of global production. Production concentrates in regions with suitable climate and established agricultural infrastructure supporting both domestic consumption and export markets.
Is spinach really high in iron like Popeye says?
Popeye myth! 1870 decimal error claimed 35mg iron/100g—actually 3.5mg. Still good source but not superhuman! High in vitamins A, C, K, folate, and antioxidants (lutein for eye health). Oxalic acid binds minerals—cooking reduces it, improves absorption. Baby spinach milder, mature leaves stronger flavor. China produces 31 million tonnes! Fresh salads, cooked dishes, smoothies. Wilts dramatically when cooked—1kg fresh = 1 cup cooked!
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 13.11.2025https://www.fao.org/faostat/en/#data/QCL
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