Sugar Cane Consumption by Country
FAO Food Balances data record 47,799 thousand tonnes of listed sugar cane food supply in 2023 across 49 reporters. India accounts for 26,557 thousand tonnes of that total, ahead of Thailand at 4,248 thousand tonnes and Egypt at 4,059 thousand tonnes. Madagascar records the highest per-capita food supply at 65.7 kilograms per person per year. The series spans 2019 through 2023, although some reporters have missing values in individual years.
India's 26,557 thousand tonnes of listed sugar cane food supply in 2023 outweigh the next nine reporters combined, and the gap to second-placed Thailand is 6.25 to one. Madagascar, fifth by total, leads per capita at 65.7 kilograms per person per year, ahead of Thailand at 59.24 kilograms. India's listed sugar cane food supply reached 26,557 thousand tonnes in 2023, up 7,396 thousand tonnes in a single year. Thailand held second place at 4,248 thousand tonnes and Egypt third at 4,059 thousand tonnes, despite Egypt's 693-thousand-tonne decline on the year. Madagascar's 65.7 kilograms per person per year is the highest per-capita figure, with Thailand next at 59.24 kilograms. Between 2022 and 2023, listed supply across all 49 reporters rose from 41,582 thousand tonnes to 47,799 thousand tonnes, a gain of 6,217 thousand tonnes (15.0 percent). India's increase alone exceeded the net gain, offset by declines in Egypt, Kenya, Mozambique, Nigeria and Madagascar. Since 2019, the common-reporter total has grown 29.3 percent, with India contributing 82.0 percent of that growth. These figures represent food available for human consumption in the FAO Food Balances and should not be interpreted as the amount of sugar cane actually eaten. India's 26,557 thousand tonnes make up 55.6 percent of the 47,799-thousand-tonne listed total. Thailand follows at 4,248 thousand tonnes (8.9 percent) and Egypt at 4,059 thousand tonnes (8.5 percent), with Brazil fourth at 3,395 thousand tonnes and Madagascar fifth at 2,050 thousand tonnes. The top three reporters hold 72.9 percent of the listed total, the top five 84.3 percent and the top ten 93.3 percent. All 49 reporters have data in both 2022 and 2023, so the listed food supply moved from 41,582 thousand tonnes to 47,799 thousand tonnes with no composition effects, a gain of 6,217 thousand tonnes (15.0 percent). India added 7,396 thousand tonnes (up 38.6 percent), or 119.0 percent of the net increase, while Brazil added 245 thousand tonnes (up 7.8 percent) and Thailand 83 thousand tonnes (up 2.0 percent). The offset came from Egypt with a 693-thousand-tonne fall (down 14.6 percent), Kenya with 548 thousand tonnes (down 30.0 percent), Mozambique with 121 thousand tonnes (down 46.0 percent), Nigeria with 86 thousand tonnes (down 10.8 percent) and Madagascar with 77 thousand tonnes (down 3.6 percent). For the 45 reporters with data in both 2019 and 2023, the listed food supply rose from 36,974 thousand tonnes to 47,798 thousand tonnes, a gain of 10,824 thousand tonnes (29.3 percent). The 2019 total includes 45 reporters with reported values, while the 2023 total includes 49; Ecuador, Nauru, Syria and Uruguay entered, contributing a combined 1 thousand tonnes. India added 8,879 thousand tonnes (up 50.2 percent), or 82.0 percent of the increase, followed by Kenya with 625 thousand tonnes (up 95.7 percent), Thailand with 613 thousand tonnes (up 16.9 percent), Egypt with 461 thousand tonnes (up 12.8 percent), Madagascar with 265 thousand tonnes (up 14.8 percent) and the Philippines with 208 thousand tonnes (up 2,311.1 percent from 9 thousand tonnes), while Vietnam fell 646 thousand tonnes (down 76.4 percent) and Brazil fell 249 thousand tonnes (down 6.8 percent). India's trajectory defines the series: up 50.2 percent since 2019 and up 38.6 percent in the last year alone, its 2023 food supply exceeds the other 48 reporters combined. The sharpest relative moves sit at the table's edges, with the Philippines multiplying more than twenty-fold from a 9-thousand-tonne base and Vietnam losing more than three-quarters of its 2019 quantity. For FAO Food Balances, the sugar cane figure used here is the amount of sugar cane recorded under the Food element. It represents food available for human consumption during the reference year, rather than a direct estimate of how much sugar cane people actually consumed. It is a different measure from sugar: refined and raw sugar are recorded under their own items, so this page says nothing about a country's sugar consumption. The per-capita figure expresses the same food supply on a population basis, in kilograms per person per year. A country's total quantity and per-capita value therefore answer different questions: total quantity shows the size of the listed food supply, while the per-capita measure adjusts it for population. In 2023, India had the largest listed food supply of sugar cane at 26,557 thousand tonnes, followed by Thailand at 4,248 thousand tonnes and Egypt at 4,059 thousand tonnes. Madagascar had the highest per-capita food supply at 65.7 kilograms per person per year. The dataset contains 49 reporters, all reporting a 2023 value. The figures represent food available for human consumption in FAO Food Balances and are not a direct measure of the amount actually eaten. Percentage changes use the corresponding value in the earlier year as the base. Yearly totals use FAO Food Balances food quantity (Element 5142, thousand tonnes), while the per-capita figures use food supply quantity (Element 645, kg/capita/year) for Sugar cane from 2019 through 2023. The Food element represents the quantity available for human consumption during the reference period. It is not a direct measure of the quantity actually eaten, as additional losses or waste may occur after food reaches the consumer. The reporter universe contains 49 reporters. The tables list reporters only; aggregate rows such as World, regions and China (aggregate) are excluded, while China figures refer to the China reporter. For year-to-year comparisons, only reporters with values in both endpoint years are included in the arithmetic. A zero indicates a displayed value of zero, while an empty cell indicates that no value is available for that reporter and year. Quantities of 1,000 thousand tonnes and above are shown as whole numbers; smaller quantities retain up to two decimals. FAO Food Balances primarily use official national statistics, with some data also estimated or imputed where applicable. The FAO dataset reports the Food element in thousand tonnes and food supply quantity in kilograms per capita per year. The 2023 listed total of 47,799 thousand tonnes is the sum of the 49 reporters with a reported 2023 value; it excludes aggregate rows and reporters without a 2023 value.Sugar Cane Food Supply at a Glance
Key Takeaways
Sugar Cane Consumption
Sugar Cane Consumption by Country in 2023
India's 7,396-Thousand-Tonne Jump Drives a 15.0 Percent Rise Between 2022 and 2023
India Contributes Four-Fifths of the 29.3 Percent Growth Since 2019
What Does Sugar Cane Consumption Measure?
Sugar Cane Consumption by Country
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1
17.68K
12.73
20.06K
14.3
21.95K
15.52
19.16K
13.44
26.56K
18.47
2
3.64K
50.82
3.39K
47.29
1.92K
26.73
4.17K
58.07
4.25K
59.24
3
3.6K
33.45
3.46K
31.61
3.96K
35.71
4.75K
42.19
4.06K
35.44
4
3.64K
17.57
3.28K
15.74
3.12K
14.9
3.15K
14.98
3.4K
16.08
5
1.79K
63.25
1.9K
65.62
1.94K
65.34
2.13K
69.87
2.05K
65.7
6
653
12.75
1.97K
37.69
2.02K
37.98
1.83K
33.66
1.28K
23.1
7
939
33.04
1.16K
40.03
1.07K
36.22
1.09K
36.8
1.09K
36.8
8
672
3.21
779
3.64
634
2.9
800
3.59
714
3.13
9
431
4.64
550
5.72
576
5.8
609
5.94
629
5.94
10
369
4.23
600
6.84
620
7.01
640
7.14
571
6.3
11
598
2.59
218
0.93
41
0.17
521
2.14
488
1.97
12
407
6.87
409
6.71
357
5.69
360
5.56
365
5.48
13
266
36.7
265
36.11
202
27.17
264
34.87
280
36.51
14
133
5.95
372
16.49
220
9.7
203
8.89
241
10.5
15
219
8.58
294
11.21
230
8.54
290
10.49
232
8.18
16
213
1.29
239
1.44
247
1.47
227
1.34
231
1.35
17
9
0.08
15
0.14
263
2.32
235
2.06
217
1.88
18
846
8.7
400
4.08
558
5.64
200
2.01
200
1.99
19
209
4.86
87
1.97
97
2.11
102
2.16
158
3.25
20
141
4.52
138
4.33
145
4.46
142
4.27
142
4.21
21
266
8.9
225
7.31
246
7.77
263
8.05
142
4.23
22
1
0.03
57
2.39
40
1.7
108
4.62
81
3.45
23
80
15.88
80
15.47
72
13.59
72
13.36
72
13.12
24
37
28.53
33
25.74
48
37.27
69
54.21
72
56.47
25
0
0
8
0.28
63
2.14
63
2.06
63
2.03
26
7
0.44
5
0.3
6
0.37
0
0
63
3.51
27
65
0.52
60
0.47
44
0.35
45
0.35
61
0.47
28
43
3.9
57
5.04
46
4.09
49
4.27
49
4.23
29
14
0.47
11
0.36
14
0.44
20
0.61
29
0.88
30
7
3.24
7
3.1
7
2.84
5
2.05
7
2.83
31
3
9.29
3
9.78
3
9.69
3
9.95
3
9.79
32
3
4.13
2
3.59
3
4.37
3
4.42
3
4.45
33
1
0.07
1
0.06
1
0.09
1
0.08
2
0.19
34
0
0.03
0
0.02
0
0.03
0
0.03
1
0.41
35
-
-
-
-
-
-
4
0.24
1
0.08
36
0
0
1
0.14
1
0.26
1
0.2
1
0.3
37
1
1.91
0
0.53
1
0.76
0
0.65
1
0.93
38
0
0.47
0
0.44
0
0.34
0
0.27
0
0.25
39
0
0.02
0
0.01
0
0.03
0
0.02
0
0.01
40
0
0
0
0
0
0
0
0.01
0
0.06
41
-
-
-
-
0
0.06
0
0
0
0
42
0
0.01
-
-
0
0.03
0
0.03
0
0.09
43
1
0.01
1
0.01
1
0.01
0
0
0
0
44
0
0.04
0
0.05
0
0.03
0
0.05
0
0.05
45
0
0
0
0.01
0
0.01
0
0
0
0
46
0
0
0
0.01
0
0
0
0.05
0
0
47
0
0.01
0
0.01
0
0.01
0
0.01
0
0
48
-
-
-
-
-
-
0
0.01
0
0
49
-
-
-
-
0
0
8
2.48
0
0
Quick Answer
Methodology
Frequently Asked Questions
Why did India's sugar cane food supply jump 38.6 percent in one year?
India rose from 19,161 thousand tonnes in 2022 to 26,557 thousand tonnes in 2023, an increase of 7,396 thousand tonnes. That single-year gain exceeds the 6,217-thousand-tonne net increase across all reporters, with declines in Egypt and Kenya absorbing the difference.
Is sugar cane food supply the same as sugar consumption?
No. This page records cane under the FAO Food element, such as cane chewed fresh or crushed for juice. Refined and raw sugar sit under separate FAO items, so sugar consumption is measured elsewhere.
Why did Vietnam's sugar cane food supply collapse since 2019?
Vietnam fell from 846 thousand tonnes in 2019 to 200 thousand tonnes in 2023, a decrease of 646 thousand tonnes (down 76.4 percent), the largest five-year decline among the reporters in the table.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 29.09.2026https://www.fao.org/faostat/en/#data/FBS
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