Okra Production by Country 2025
Okra—the slimy vegetable people love or hate—thrives across 55 countries with India dominating at 7,158,000 tonnes in 2023, projected to reach 6,934,100 tonnes by 2025. Combined global production hit 11,523,289 tonnes in 2023, advancing 2.6% from the previous year. Nigeria follows with 1,874,730 tonnes, while Mali produces 759,511 tonnes. These green pods (ladies' fingers, bhindi) are culinary staples in tropical cuisines. Whether you're frying okra, making gumbo, or cooking bhindi masala, this vegetable delivers nutrition and controversy. From African stews to Southern soul food, okra proves that slime is a feature, not a bug!
India’s okra ecosystem spans millions of smallholder plots from Uttar Pradesh to West Bengal and Gujarat, supplying domestic wet markets and processing. Output reached 7,158,000 tonnes in 2023—around two‑thirds of global supply—supported by year‑round staggered sowings and dense retail networks. Yield gains stem from hybrid seed adoption and drip irrigation in hotter states. Despite a projected moderation to 6,934,100 tonnes by 2025 (WMA), India’s scale, cuisine integration (bhindi masala, sambhar), and post‑harvest handling capacity keep it firmly in the lead while Nigeria and Mali expand acreage. Okra cultivation requires warm climate (20-35°C), well-drained soil, and full sun. Fast-growing annual crop (60-90 days to harvest). Hand-harvesting every 2-3 days—pods must be picked young (3-4 inches) before becoming tough and fibrous. Labor-intensive but essential for quality. Drought-tolerant once established. Pest management (aphids, fruit borers) challenges. Organic production common in small-scale operations. Succession planting extends harvest season. Climate change favoring okra—heat-tolerant crop thriving as temperatures rise. Growing interest in temperate regions as climate warms. Global markets for Okra reflect supply-demand dynamics, price volatility, and trade patterns. Climate change and consumer trends influence production decisions. Production is projected to grow moderately through 2025, driven by population growth and changing dietary patterns. Sustainability and climate adaptation remain key challenges.🏆 India's Bhindi Dominance
Okra Production by Country 2025
1
6,934,100
2
1,851,244
3
742,920
4
303,697
5
296,146
6
110,811
7
105,808
8
87,579
9
82,645
10
73,786
11
71,959
12
69,190
13
61,366
14
60,091
15
43,934
16
37,244
17
32,884
18
30,190
19
29,453
20
25,544
21
25,474
22
23,675
23
22,734
24
17,378
25
17,260
26
17,024
27
16,712
28
12,579
29
10,527
30
10,468
31
8,121
32
6,630
33
6,263
34
6,125
35
5,097
36
3,938
37
3,173
38
1,562
39
1,516
40
1,466
41
1,370
42
1,216
43
1,024
44
918
45
643
46
612
47
507
48
446
49
124
50
40
51
32
52
30
53
29
54
20
55
0.3
🌱 Cultivation Practices
📈 Market Dynamics
🔮 Future Outlook
Okra Production by Country 2025
#
1
6,095,000
6,176,000
6,355,000
6,466,000
6,873,000
7,158,000
6,934,100
2
1,682,120
1,718,170
1,758,180
1,803,030
1,844,242
1,874,730
1,851,244
3
277,673
512,855
659,809
669,688
764,089
759,511
742,920
4
301,711
308,618
301,125
303,818
304,521
303,155
303,697
5
120,637
124,779
281,469
263,448
308,638
301,730
296,146
6
176,055
181,337
188,736
186,112
76,705
101,155
110,811
7
92,429
61,035
87,400
82,722
118,055
107,694
105,808
8
56,145
54,183
56,000
70,000
85,233
96,018
87,579
9
63,264
46,122
55,125
62,214
65,670
101,002
82,645
10
75,253
74,359
72,890
74,167
73,805
73,621
73,786
11
68,515
72,226
81,444
73,747
73,475
70,335
71,959
12
66,478
66,539
67,753
68,565
69,047
69,525
69,190
13
46,555
59,353
93,719
93,396
88,843
32,067
61,366
14
52,318
58,204
57,861
63,062
63,074
57,113
60,091
15
0
44,325
44,000
44,000
43,980
43,880
43,934
16
150,454
103,854
86,846
23,972
29,879
46,972
37,244
17
31,277
31,708
32,632
32,422
32,747
33,152
32,884
18
29,111
31,428
40,654
32,423
30,484
29,120
30,190
19
33,145
42,207
40,223
38,757
38,012
20,596
29,453
20
15,059
22,814
22,460
28,710
26,675
23,599
25,544
21
18,731
22,089
23,329
25,327
25,590
25,464
25,474
22
24,117
24,009
23,816
23,756
23,694
23,632
23,675
23
41,227
35,200
23,112
21,250
21,500
24,068
22,734
24
13,667
17,121
18,843
19,837
19,794
14,944
17,378
25
0
14,210
18,970
16,600
17,800
17,200
17,260
26
15,716
15,994
16,603
16,284
16,571
17,591
17,024
27
10,871
12,632
15,105
18,664
16,513
16,051
16,712
28
16,675
16,843
13,112
19,616
16,240
7,567
12,579
29
10,150
10,165
10,562
10,612
10,447
10,540
10,527
30
0
0
0
7,424
8,934
12,606
10,468
31
8,334
8,008
8,121
8,154
8,094
8,123
8,121
32
6,668
6,838
6,829
6,924
7,002
6,289
6,630
33
12,837
5,212
3,827
8,127
5,367
6,054
6,263
34
6,078
6,056
6,159
6,127
6,125
6,125
6,125
35
1,535
2,761
4,540
6,014
5,106
4,724
5,097
36
4,900
3,110
3,090
5,285
4,362
3,145
3,938
37
3,902
2,873
3,116
3,297
3,095
3,169
3,173
38
1,561
1,562
1,563
1,562
1,562
1,562
1,562
39
3,093
9,537
1,694
1,041
1,292
1,840
1,516
40
995
1,258
1,198
1,273
1,325
1,628
1,466
41
131
188
243
722
369
2,230
1,370
42
1,740
1,206
977
1,582
1,441
934
1,216
43
1,820
850
526
946
831
1,171
1,024
44
830
970
1,050
910
815
984
918
45
55
56
57
480
664
695
643
46
349
508
393
239
674
725
612
47
497
504
511
504
507
507
507
48
443
452
443
446
447
445
446
49
123
124
124
124
124
124
124
50
16
32
17
42
25
49
40
51
30
23
27
32
32
32
32
52
28
28
30
29
30
31
30
53
0
0
29
18
11
45
29
54
20
20
20
20
20
20
20
55
0.33
0.26
0.27
0.29
0.3
0.3
0.3
Frequently Asked Questions
Which country produces the most okra in the world?
India is the world's largest okra producer with 7,158,000 tonnes in 2023, accounting for 62% of global production. Known as bhindi in India, it's a staple vegetable in curries and stir-fries. Nigeria ranks second with 1,874,730 tonnes, Mali third with 759,511 tonnes.
Why is okra slimy and how do you reduce it?
Okra's "slime" is mucilage—a soluble fiber that thickens gumbo and stews naturally. To reduce sliminess: cook at high heat (frying, roasting), add acid (lemon, tomatoes), avoid cutting into small pieces, or soak in vinegar before cooking. The mucilage is actually beneficial—it's prebiotic fiber that aids digestion and helps regulate blood sugar!
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 13.11.2025https://www.fao.org/faostat/en/#data/QCL
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