Sugar Crops Consumption by Country
India held 26,557 thousand tonnes of listed sugar crops food supply in 2023, 55.5 percent of a 47,874-thousand-tonne total and 6.25 times the second-ranked reporter. The single-year change rested almost entirely on one country: India added 7,396 thousand tonnes, more than the net increase of 6,230, as increases in Brazil and Thailand were outweighed by declines in Egypt, Kenya and several other reporters. The per-capita ranking is led by smaller producers such as Madagascar and Thailand rather than by India, whose 18.47 kilograms per person sits just inside the top ten.
India leads at 26,557 thousand tonnes, far ahead of Thailand at 4,248 and Egypt at 4,059, with Brazil fourth at 3,395 and Madagascar fifth at 2,050. Per capita the order changes completely: Madagascar at 65.70 kilograms from 2,050 thousand tonnes, then Thailand at 59.24 and Mauritius at 56.47 kilograms, while India's 26,557 thousand tonnes translate to 18.47 kilograms per person. This aggregate combines the sugar-crop items included in the FAO Food Balances classification, principally sugar cane and sugar beet. The reporter universe is small: only 61 reporters appear with any value over the window, and the top three account for 72.8 percent of the listed total. India's grip on the aggregate tightened over the period. Its share rose as its food supply climbed 50.2 percent between 2019 and 2023, while Vietnam fell 76.4 percent and several mid-sized reporters moved only modestly. Because so much of the total sits with one reporter, the aggregate's movement tracks India's supply far more than any global shift. The 2023 table is led by India at 26,557 thousand tonnes, with Thailand second at 4,248 and Egypt third at 4,059. Brazil and Madagascar complete the top five at 3,395 and 2,050 thousand tonnes, respectively, followed by Kenya at 1,278 and Nepal at 1,093. India holds 55.5 percent of the 47,874-thousand-tonne listed total, and its supply is 6.25 times Thailand's. The top three reporters accounted for 72.8 percent of the listed total, the top five 84.2 percent and the top ten 93.1 percent. The per-capita table inverts the picture: Madagascar leads at 65.70 kilograms per person per year from a total of just 2,050 thousand tonnes, and Thailand at 59.24 kilograms is the only top-three reporter by volume that also ranks near the top per person. Among the 59 reporters with data in both 2022 and 2023, the listed food supply increased from 41,644 thousand tonnes to 47,874 thousand tonnes, a gain of 6,230 thousand tonnes (15.0 percent). The two years share the same 59 reporters, with no reporter entering or leaving the comparison. India added 7,396 thousand tonnes (up 38.6 percent) and Brazil added 245 thousand tonnes (up 7.8 percent) and Thailand added 83 thousand tonnes (up 2.0 percent), while Egypt fell 693 thousand tonnes (down 14.6 percent), Kenya fell 548 thousand tonnes (down 30.0 percent), Mozambique fell 121 thousand tonnes (down 46.0 percent), Nigeria fell 86 thousand tonnes (down 10.8 percent) and Madagascar fell 77 thousand tonnes (down 3.6 percent). India's gain alone exceeds the net annual change, which means the increase took place against a broad decline elsewhere. The headline 15.0 percent rise is therefore better read as India's surge offsetting falls in Egypt, Kenya and other reporters rather than as a general expansion. For the 52 reporters with data in both 2019 and 2023, the listed food supply rose from 37,025 thousand tonnes to 47,849 thousand tonnes, a gain of 10,824 thousand tonnes (29.2 percent). The 2019 total includes 54 reporters with reported values, while the 2023 total includes 59. India added 8,879 thousand tonnes (up 50.2 percent), Kenya added 625 thousand tonnes (up 95.7 percent), Thailand added 613 thousand tonnes (up 16.9 percent), Egypt added 461 thousand tonnes (up 12.8 percent), Madagascar added 265 thousand tonnes (up 14.8 percent) and the Philippines added 208 thousand tonnes (up more than twenty-fold from a very small base), while Vietnam fell 646 thousand tonnes (down 76.4 percent) and Brazil fell 249 thousand tonnes (down 6.8 percent). India contributes 82.0 percent of the five-year net increase, so its role is even larger over five years than in the single year. Vietnam, a top-ten reporter in 2019 at 846 thousand tonnes, is the main counterweight after falling to 200 thousand tonnes. Seven reporters entered the 2023 comparison, but their combined supply of about 25 thousand tonnes is negligible against the total. For FAO Food Balances, the figure used here is the FAO item Sugar Crops recorded under the Food element as available for human consumption. It represents food available for human consumption during the reference year rather than a direct estimate of the amount of sugar crops people actually ate. Because it is an aggregate, it sums the sugar-crop items, principally sugar cane and sugar beet; refined and raw sugar itself is treated under a separate item and article. The per-capita figure expresses the same food supply on a population basis, in kilograms per person per year. A country's total quantity and per-capita value therefore answer different questions: total quantity shows the size of the listed food supply, while the per-capita measure adjusts it for population. In 2023, according to FAO Food Balances, India had the largest listed sugar crops food supply among the 59 reporters with reported values, at 26,557 thousand tonnes. Thailand ranked second at 4,248 thousand tonnes, while Egypt ranked third at 4,059 thousand tonnes. Madagascar had the highest per-capita sugar crops food supply at 65.70 kilograms per person per year. These FAO Food Balances figures represent food available for human consumption, not a direct measurement of sugar crops actually eaten. Percentage changes use the corresponding value in the earlier year as the base. Yearly totals use FAO Food Balances food quantity (Element 5142, thousand tonnes), while the per-capita figures use food supply quantity (Element 645, kg/capita/year) for Sugar Crops from 2019 through 2023. The Food element represents the quantity available for human consumption during the reference period. It is not a direct measure of the amount actually eaten, because food available for human consumption is not the same as actual dietary intake. No percentage change is shown where the base-year value is zero. The reporter universe for this item contains 61 reporters. The tables list reporters only; aggregate rows such as World, regions and China (aggregate) are excluded, while China figures refer to the China reporter. For year-to-year comparisons, only reporters with values in both endpoint years are included in the arithmetic. A zero indicates a displayed value of zero, while an empty cell indicates that no value is available for that reporter and year. Quantities are shown in thousand tonnes as reported, without additional rounding. The FAO dataset reports the Food element in thousand tonnes and food supply quantity in kilograms per capita per year. The listed total of 47,874 thousand tonnes is the sum of the 59 reporters with a reported 2023 value; it excludes aggregate rows and reporters without a 2023 value. This article covers the sugar crops aggregate; sugar cane and sugar beet are treated individually in separate articles.Sugar Crops Food Supply at a Glance
Key Takeaways
Sugar Crops Consumption
India Holds 55.5 Percent of the Listed Sugar Crops Total
India Adds 7,396 Thousand Tonnes as Several Major Reporters Decline
India Accounts for 82 Percent of a 29.2 Percent Five-Year Rise
What Does the Sugar Crops Food Supply Measure?
Sugar Crops Consumption by Country
#
1
17.68K
12.73
20.06K
14.3
21.95K
15.52
19.16K
13.44
26.56K
18.47
2
3.64K
50.82
3.39K
47.29
1.92K
26.73
4.17K
58.07
4.25K
59.24
3
3.6K
33.45
3.46K
31.61
3.96K
35.71
4.75K
42.19
4.06K
35.44
4
3.64K
17.57
3.28K
15.74
3.12K
14.9
3.15K
14.98
3.4K
16.08
5
1.79K
63.25
1.9K
65.62
1.94K
65.34
2.13K
69.87
2.05K
65.7
6
653
12.75
1.97K
37.69
2.02K
37.98
1.83K
33.66
1.28K
23.1
7
939
33.04
1.16K
40.03
1.07K
36.22
1.09K
36.8
1.09K
36.8
8
672
3.21
779
3.64
634
2.9
800
3.59
714
3.13
9
431
4.64
550
5.72
576
5.8
609
5.94
629
5.94
10
369
4.23
600
6.84
620
7.01
640
7.14
571
6.3
11
598
2.59
218
0.93
41
0.17
521
2.14
488
1.97
12
407
6.87
409
6.71
357
5.69
360
5.56
365
5.48
13
266
36.7
265
36.11
202
27.17
264
34.87
280
36.51
14
133
5.95
372
16.49
220
9.7
203
8.89
241
10.5
15
219
8.58
294
11.21
230
8.54
290
10.49
232
8.18
16
213
1.29
239
1.44
247
1.47
227
1.34
231
1.35
17
9
0.08
15
0.14
263
2.32
235
2.06
217
1.88
18
846
8.7
400
4.08
558
5.64
200
2.01
200
1.99
19
209
4.86
87
1.97
97
2.11
102
2.16
158
3.25
20
141
4.52
138
4.33
145
4.46
142
4.27
142
4.21
21
266
8.9
225
7.31
246
7.77
263
8.05
142
4.23
22
1
0.03
57
2.39
40
1.7
108
4.62
81
3.45
23
80
15.88
80
15.47
72
13.59
72
13.36
72
13.12
24
37
28.53
33
25.74
48
37.27
69
54.21
72
56.47
25
0
0
8
0.28
63
2.14
63
2.06
63
2.03
26
7
0.44
5
0.3
6
0.37
0
0
63
3.51
27
65
0.52
60
0.47
44
0.35
45
0.35
61
0.47
28
43
3.9
57
5.04
46
4.09
49
4.27
49
4.23
29
29
0.58
28
0.56
30
0.58
29
0.57
29
0.56
30
14
0.47
11
0.36
14
0.44
21
0.65
29
0.88
31
21
0.71
22
0.77
20
0.7
20
0.7
20
0.69
32
-
-
-
-
-
-
0
0
12
0.44
33
-
-
0
0
0
0
10
0.89
12
1.08
34
7
3.24
7
3.1
7
2.84
5
2.05
7
2.83
35
3
9.29
3
9.78
3
9.69
3
9.95
3
9.79
36
3
4.13
2
3.59
3
4.37
3
4.42
3
4.45
37
1
0.07
1
0.06
1
0.09
1
0.08
2
0.19
38
0
0.03
0
0.02
0
0.03
0
0.03
1
0.41
39
-
-
-
-
-
-
4
0.24
1
0.08
40
0
0
1
0.14
1
0.26
1
0.2
1
0.3
41
1
1.91
0
0.53
1
0.76
0
0.65
1
0.93
42
1
0.19
1
0.18
1
0.16
1
0.23
1
0.14
43
0
0.09
1
0.14
1
0.21
0
0
1
0.11
44
0
0.47
0
0.44
0
0.34
0
0.27
0
0.25
45
0
0.02
0
0.01
0
0.03
0
0.02
0
0.01
46
0
0.02
0
0
0
0.01
0
0
0
0
47
0
0.01
0
0.01
0
0.01
0
0.01
0
0.02
48
0
0.01
0
0
0
0.01
0
0.01
0
0
49
0
0
0
0
0
0.01
0
0.01
0
0.06
50
-
-
-
-
0
0.06
0
0
0
0
51
0
0.01
-
-
0
0.03
0
0.03
0
0.09
52
1
0.01
1
0.01
1
0.01
0
0
0
0
53
0
0.04
0
0.05
0
0.03
0
0.05
0
0.05
54
0
0
0
0.01
0
0.01
0
0
0
0
55
0
0
0
0.01
0
0
0
0.05
0
0
56
0
0.01
0
0.01
0
0.01
0
0.01
0
0
57
-
-
-
-
-
-
0
0.01
0
0
58
-
-
-
-
0
0
8
2.48
0
0
59
-
-
1
0.02
1
0.02
1
0.01
0
0.01
60
0
0.02
0
0
-
-
-
-
-
-
61
0
0
0
0.01
0
0.13
-
-
-
-
Sugar Crops Consumption by Country: Quick Answer
Methodology
Frequently Asked Questions
Why is the sugar crops total so concentrated in one country?
The FAO Food Balances data show India at 26,557 thousand tonnes in 2023, 55.5 percent of the 47,874-thousand-tonne listed total and 6.25 times the second-ranked reporter. The aggregate covers sugar cane and sugar beet as food, and India's listed supply is far larger than any other reporter.
Why did Vietnam's sugar crops food supply fall 76.4 percent over five years?
The FAO Food Balances data show Vietnam at 846 thousand tonnes in 2019 and 200 thousand tonnes in 2023. The 646-thousand-tonne decrease was a 76.4 percent decline and the largest proportional fall among the major reporters. The dataset alone does not establish the cause of the change.
Is the food supply of sugar crops the same as sugar eaten?
No. The FAO Food element measures the quantity available for human consumption in the food balance, and sugar crops are the raw cane and beet rather than refined sugar. It does not directly measure how much people actually ate, because food can be lost or wasted after it becomes available to consumers.
Data Disclaimer: Projected data (future years) are estimates based on mathematical models. Actual values may differ. Learn about our methodology →
Sources
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Updated: 01.10.2026https://www.fao.org/faostat/en/#data/FBS
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